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  • Basque Delights w/ Chef Wecker Mon. June 18, 2018, 6:30 - 8:30 pm Basque Delights w/ Chef Wecker Mon. June 18, 2018, 6:30 - 8:30 pm

Basque Delights w/ Chef Wecker Mon. June 18, 2018, 6:30 - 8:30 pm

Item #: WH-1000784

Quick Overview

Menu: Salad of Spring Greens, Roasted Peppers, Olives, and Sheep's Cheese, with a Smoked Paprika Vinaigrette; Roasted Yellow Coulis with Shrimp, Artichokes, Roasted Potatoes and Fennel.

Availability: In stock

$70.00

Details

Owner and head chef of Elkridge Furnace Inn, Chef Wecker is famous for his brick lined paths, produce garden and greenhouses on the property. Inspired by his wealth of produce, Chef Wecker chooses the most delectable to start you off with a salad of spring greens, roasted peppers, olives, and sheep's cheese, augmented by a smoked paprika vinaigrette. Together you create a roasted yellow coulis with shrimp, artichokes, roasted potatoes and fennel.

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