A simple and light Thai-inspired spin on Coconut Shrimp!


Our Coconut White Balsamic Vinegar is outrageously delicious and bursting with tropical flavor. It’s a fantastic combination with our Lime Olive Oil, which is pressed with fresh citrus and adds a bright and fragrant zest wherever it’s used.

For an easy and delicious meal, perfect for the post-holiday season, we recommend this Light Thai Coconut Shrimp. Ready in a flash, it’s a great recipe for busy weeknights and weekends alike!





  1. 1.  In a bowl whisk together Lime Olive Oil, Coconut White Balsamic, Thai Ginger Sea Salt, and fresh lime juice.  Place shrimp in a zip loc bag and pour marinade over shrimp. Place the ziploc bag in the refrigerator and marinate for at least 2 hours, flipping bag occasionally.

  2. 2.  In a skillet, toast the shredded coconut on medium heat. Stir constantly until the coconut is a light toasted brown color. Place in a bowl and set aside.

  3. 3.  In the same skillet, add the marinated shrimp with the marinade. Cook the shrimp until done - about five minutes.

  4. 4.  Place cooked shrimp on a plate and sprinkle with the toasted coconut.

  5. 5.  Enjoy!