Cilantro & Habanero Steak Skewers


Skewers are an easy and quick way to grill! These steak skewers always turn out delicious and juicy thanks to the coating of olive oil, which locks in moisture. We use Cilantro and Habanero olive oils here, but feel free to try this recipe with our Roasted Garlic Olive Oil and/or Jalapeño Olive Oil.

Light up the grill and give this a try! 





  1. 1.  Lightly salt the Flank Steak with Applewood Smoked Sea Salt. Rub into meat.

  2. 2.  In a bowl, mix the olive oils, garlic powder, dried thyme, honey, and black pepper. Feel free to alter the ratio of Cilantro to Habanero based on your preference for heat.

  3. 3.  Dunk the Flank Steak in the marinade mixture. Set aside for at least 10 minutes. For best results, the meat should be allowed to come to nearly room temperature before grilling.

  4. 4.  Slice the meat, with the grain, into 1 inch wide strips. "Accordion" the strips on onto skewers. Note: if you are using wood skewers, soak them in water for at least 15 minutes beforehand.

  5. 5.  Salt and pepper the ready to cook skewers to taste.

  6. 6.  Place skewers on the grill. Cook over direct heat for 5 minutes, flip, and cook an additional 5 minutes or until the meat reaches desired doneness.

  7. 7.  Enjoy!