Used anywhere in lieu of white wine vinegar, our Champagne Mimosa Vinegar enhances any salad or fruit dish. We recommend marinating squash before baking for a nice treat.
Champagne Mimosa Vinegar also works well as a marinade for fish and chicken, or as a vinaigrette over a fresh fruit or green salad.
This vinegar pairs exceptionally well with any of the following olive oils: Basil, Jalapeno, Habanero, Lime, Blood Orange, Lemon, or Koroneiki. Add a pinch of our Thai Ginger, Merlot, or Ghost Pepper Sea Salt to kick up any meal when using this best selling vinegar.
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