Join Chef Ravi for an adventurous Kebab Night which is out of this world!
Learn how to make a delicious appetizer of Paneer and a Vegetable Shammi Kebab. The entree features a duo of Chicken Seekh Kebab (ground chicken with ginger garlic, spices and mint) and a spicy Tandoori Shrimp (Sour cream, lemon juice marinated shrimp with a blend of aromatic spices) served sizzling on a bed of chargrilled buttery veggies accompanied by Chickpea Pulao, Sweet mango chutney and a “cooling” raita of yoghurt, cucumber, mint, peanuts and pomegranate. Our in-house drink is a strawberry Lassi.
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