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  • Keep your Cool w/ Chef Wecker, Tues. Sept 18, 2018, 6:30-8:30 pm Keep your Cool w/ Chef Wecker, Tues. Sept 18, 2018, 6:30-8:30 pm

Keep your Cool w/ Chef Wecker, Tues. Sept 18, 2018, 6:30-8:30 pm

Item #: WH-1000875

Quick Overview

Menu: Gazpacho Andalou, Couscous Salad, Tabbouleh, Crab Cake with Herbed Aioli

Availability: In stock

$70.00

Details

Chef Wecker of the Elkridge Furnace Inn will be featuring the wonderful produce of his hand-grown vegetables and herbs for a meal of Gazpacho Andalou with a Couscous Salad, a Tabbouleh Salad, and his celebrated Crab Cake with Herbed Aioli.

Menu: Gazpacho Andalou, Couscous Salad, Tabbouleh, Crab Cake with Herbed Aioli

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