This is a one of a kind California Balsamic. It starts off with ripe California pears, which are then added to the finest wasabi and ginger available. For the final flare, a touch of horseradish is added.
For lovers of seafood and Asian cuisine, our Pear Ginger Wasabi Balsamic is fabulous as a finishing flavor over seared or grilled Ahi tuna, or for that matter on most any type of fish. Try it with our Jalapeno, Lime, Tandoori, or Koroneiki Olive Oil for a truly unique taste experience.
I use it by itself as dressing for my salads.
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