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Basque Delights w/ Chef Wecker Mon. June 18, 2018, 6:30 - 8:30 pm
Menu: Salad of Spring Greens, Roasted Peppers, Olives, and Sheep's Cheese, with a Smoked Paprika Vinaigrette; Roasted Yellow Coulis with Shrimp, Artichokes, Roasted Potatoes and Fennel.
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