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Independence Day Sparklers w/ Chef Wecker, Mon. July 2, 2018, 6:30-8:30 pm

Item #: WH-1000846

Quick Overview

Celebrate the Fourth of July with fresh and delicious summer dishes worthy of fireworks! Menu: Grilled Watermelon with feta and Cherry Balsamic over bibb lettuces; Bistro rubbed chicken breasts; Red, white, and blue potato salad with aioli; Bermuda salad with red onion, fresh beans, cheddar, and garlic.

Availability: In stock