Recipe – Bite-Size Pork Tenderloin in Prosciutto and BalsamicMartina Crocker2018-03-07T17:50:12-07:00 Bite-Size Pork Tenderloin in Prosciutto and Balsamic Course:Appetizer Cuisine:Italian Chef:Chef Alba Carbonaro Johnson Theme:Under the Tuscan Moon Chef Alba Carbonaro Johnson: easycookingwithalba.blogspot.com Buy Ingredients Now: Secolari’s Extra Virgin Olive Oil$24.00 – $28.00 Secolari’s Rosemary Olive Oil$26.50 Secolari’s Balsamic$28.50 Secolari’s Wild Porcini Sea Salt$19.50