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Recipes

Argentine

Acelgas en Crema (Creamed Swiss Chard) Argentina Meat Empanadas Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley)

Brazilian

Brazilian Black Bean Stew Brazilian Coconut Chicken Pao de Queijo

California

Avgolemono Soup Avocado Dressing Baja Baby Scallops Ceviche California Strawberry Gazpacho Chicken Roulade with stuffed grape leaves & goat cheese Cider-Braised Chicken, Brussels Sprouts and Apples Curried Pumpkin Coconut Soup Fall Vegetable Quinoa Soup Fennel and Citrus Salad with honey-lemon dressing Fish Tacos Fisherman's Wharf Clam Chowder Fresh Tomatoes, Olives, Capers & Garlic Sauce Grilled Asparagus Grilled Romaine, Marinated Anchovies & Goat Cheese with Fig Balsamic Vinaigrette Gujarati Cabbage Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Herbed Israel Couscous Honey-Lemon Dressing Lemon and Rosemary Chicken (Pollo Arrosto) Lime Rice with Asparagus & Red Pepper & Cilantro Mashed Butternut Squash Remix Mediterranean Antipasti Miniature Caprese Salad on Toasted Baguette Pan-Seared Lamb with mint yogurt sauce Parmesan Crusted Chicken Pumpkin Fritters Roasted Acorn Squash Salad Roasted Broccoli, Arugula and Lentil Salad Roasted Rosemary Fingerling Potatoes Saffron-Scented Halibut with Spinach, Zucchini and Tomato Salmon en Papillote Sautéed Mushrooms Sweet Pea Crostini with Ricotta Shrimp and Avocado "Ceviche" Endive Boats Yogurt Mint Sauce

Chinese

Banana Spring Rolls with Ice Cream Chinese Veg Fried Rice Hot Garlic Chicken with Cashews Shrimp Spring Rolls

French

Backyard Winter Salad Beer Sauce Blood Orange Salad Blood Orange Salad - Tuscan Holiday Bordelaise Sauce Braised Lettuce Provencal in a Tart Shell Braised Rabbit With Root Vegetables Caramelized Apple, Onion & Goat Cheese "Tart" Cauliflower Milanese Chocolate Cherry Balsamic Compote Coquilles Saint-Jacques au Saffron Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Creamy Mushroom Soup Dijon Champagne Mimosa Vinaigrette Eggs en Cocotte Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Fingerlings with Swiss Chard French Endive Apples Roquefort and Walnuts Salad Fried Goat Cheese Crotin Frisee & Endive Salad Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce Glazed Duck Breast Goat Cheese Cheesecake with Hazelnut Crust Gravlax Grilled Eggplant & Goat Cheese Crotin Salad Lamb with Pipperade and Baby Potatoes Lamb Loin & Red Wine Reduction w/ Potatoes Boulangerie & Bouquetiere of Haricots Beans Lemon Cherry Blossom Pork Tenderloin Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Lemon Olive Oil Truffled Goat cheese Lentil Salad with Gravlax Mediterranean Lamb Racks Mushroom Gratin with Pistachio Olive Tapenade Crusted Lamb Rack Orange Anglaise Pasta with Winter Vegetables Pork Tenderloin from the Camargue Pork Tenderloins with Roasted Sweet Potatoes & Cippolini Onions with English Walnuts Potato Leek Soup w/ Fennel and Basil Oil Potato & Tomato Ragout Purple & Red 'Potato Hash' with Bacon & Onion Roasted Tomato & Goat Cheese Tart Roquefort & Tomato Tart Rosemary Pissaladiere (the "French pizza") Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Salad of Field Greens, Caramelized Peaches, Sheep's Milk Cheese, Marcona Almonds & Vanilla Star Balsamic Vinegar Sauteed Shrimp with Blood Orange Olive Oil, Saffron Pasta, & Roasted Sweet Peppers Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons Savory Tart Dough Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Sole with Mussels in a Green Sauce Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Spring Sicilian Chicken with Pasta Steel Cut Oat Pilaf Stuffed Pears in Blue over Mixed Greens Stuffed Porkloin Scallopini Summer Harvest Paired with Duck and Lavender Tomato Concasser Tuna Menton Tuna "Menton" - Tuscan Holiday Veal Savoyard Veg Side & Veg Entree Watercress Soup Wild Mushroom Salad

Greek

Avgolemono Soup Baked Feta with Tomatoes and Peppers Berry Rosewater Dessert Topping Citrus Salad with Goat Cheese, Rosemary, and Olive Oil Cucumber Salad with Feta and Mint Greek Baked Fish With Tomatoes and Onions Gujarati Cabbage Heart Shaped Tomato Goat Cheese Tarta Lamb Chop with Tabbouleh Salad Lemon and Rosemary Chicken (Pollo Arrosto) Meatballs with Ouzo Roasted Broccoli, Arugula and Lentil Salad Roasted Mushrooms, Feta, and Thyme Salad with Calamari Skillet Potatoes with Onion, Tomatoes and Feta Small Meatballs with Lemon, Red Onion, and Yogurt Sauce Smashed Peas, Fennel, and Mint Crostini Spinach and Lemon Rice Zucchini, Feta and Strawberry Salad

Indian

Aloo Methi with Tofu Aloo Paratha Aloo Vadas Beetroot and Garlic Shrimp Pakora Brown Onion Masala Caramelized Mango Cardamom Infused Rice Pudding with Caramalized Apricots Chapati Chapati Chapati (Whole Wheat Bread) Chicken Khorma Chicken Tikka Masala Chicken Tikka Masala Chicken Tikka Masala with Mantequilla Olive Oil Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Coconut and Curry Leaf Pulao Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette Cumin Pita Pancake with Hummus Cumin Pulao Cumin Rice Cumin and Star Anise Pulao Dal Pancharatna Fish Curry with Secolari Habanero Olive Oil Flavored Waters Garlic Naan Garlic and Peanut Chutney Garlicky Apricot Samosas Kale Fritters Khorma Sauce Lamb Vindaloo with Secolari Pacific Spice Vinegar Lemon and Curry Leaf Pulao Lemon and Star Anise Pulao Malai Tikka/Mild Chicken Tikka Meyer Lemon Ginger Lamb Mexican Shrimp Soup Minted Yoghurt Dip Mint Chutney Mint Chutney Mint Chutney Mixed Vegetable Pakoras Mongolian BBQ Onion Chutney Paneer Vindaloo with Secolari Pacific Spice Vinegar Peanut and Cucumber Raita Peanut and Cucumber Raita Puri Puri Sabudana Vada with Arbosana Olive Oil Saffron Rice Pudding Saffron Rice Pudding with Carmalized Apricots & Secolari Pomegranate Balsamic Salmon Skewers with Arugula Sauce Secolari Makhani Sauce (Butter cream sauce) Shrimp Pakora with Slaw Shrimp Kebab with a Potato and Spinach Cutlet Spiced Veggie Vindaloo Spicy Stir-Fried Shrimp with Shallots and Sugar Snap Peas Spinach Pakoras Star Anise Pulao Steamed Rice Stuffed Baby Peppers with Ground Chicken Super Food Kale Fritters with Tandoori & Masala Vinagrette Sweet Garlic and Cumin Pulao Taco Chicken Tikka Masala with Mantequilla Olive Oil Tamarind Chutney Tandoori Chicken Tikka with Tandoori Olive Oil Tomato and Ginger Pulao Vegetable Samosas with Secolari Tandoori Olive Oil Veggie Malai Kebab Veggie Shammi Kebab Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with saffron and pistachio and Fig Balsamic Vermicelli Kheer with Vanilla ice cream and Secolari Balsamic Wild Greens and Cheese Samosas

Indonesian

Indonesian Fried Rice

Italian

Alba's Winter Panzanella Aromatic Vegetables Asparagus alla Parmigiana con Prosciutto Baby Potatoes with Fresh Arugula & Mint Pesto Baked Potatoes with Mortadella & Pecorino Baked Tomatoes with Capers and Olives Baked Ziti and Fontina Cheese Balsamic and Herb Roasted New Potatoes Black Bean & Corn Salad Black Olive Tapenade-Cannellini Beans Crostini Blackberry Balsamic Reduction (serve over vegetables, fish and poultry) Braciole alla Messinese Broccoletti al Vino con Olive Bruschetta con Finocchietto Selvatico e Pecorino Bruschetta Pantesca Burrata and Heirloom Tomato Salad Cannellini Bean and Tuna Salad Crostini Cannellini Beans Vellutata with Shrimp Caprese al Forno Carpaccio di Zucchine Cauliflower in Creamy Béchamel and Cheese Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Chicken Scaloppini with Balsamic and Basil Chicken Striscioline in Wine & Pancetta Chickpea and Tuscan Kale Soup Colorful Bell Peppers in Balsamic Sauce Cool Crema di Cannellini con Salami Cordon Bleu Stuffed Mini-Sweet Peppers Corn Soufflé Costolette alla Valdostana Cotolette con Pistacchi (Cutlets with Pistachio) Crab and Gorgonzola Stuffed Mushrooms Creamed Tuna filled Lemons Creamed Peas and Burrata Bruschetta Creamy Spinach in White Wine Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Crostini a la Crostata di Sant’Antonio Crostini con Pesto di Fave Crostini with Black Cabbage and Shaved Parmigiano Crostini with Cauliflower and Parsley Crostini with Fresh Ricotta and Lemon Cumin Pita Pancake with Hummus DeMarco Chicken with Lemon, Basil, Oregano & Mint Eggplant with Crunchy Parmesan Eggplant Pasta Timballo Etruscan Style Chicken Fennel Cheese and Lemon Fritters Fettuccini with Pancetta and Marsala Wine Florentine Peas Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Fresh Herbs-Shaved Garlic Crostini Gamberi Mare e Monti Gnocchi alla Romana Goat Cheese Dark Grape Crostini Goat Cheese Pears Crostini with Balsamic Gratinato of Leeks, Prosciutto and Cheese Green Beans Caramelized Onions and Crumbled Amaretti Green Peas with Pancetta and Parsley Grilled Cod with fresh Lemon Mint Sauce Honey Dew and Crispy Prosciutto Honey Dew and Crispy Prosciutto di Parma Insalata Belga Con Uvetta e Fontina Involtini Arugula e Provolone Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes) La Ribbolita Lemon and Parmesan Crusted Fish Lemon & Rosemary Olive Oil Cake Lemon Carbonara Spaghetti Lemon Pasta with Swordfish and Roasted Tomatoes Linguine Milanese Linguini con Pomodoro al Forno Marinated Ahi Tuna Marinated Pacific Kale (for the kale lover) Mini Potatoes in Rosemary & Balsamic Mini Sweet Peppers Secolari Style Mixed Greens in Rosewater Dressing Mozzarella Crème Fraiche Mushroom Herbs and Pinot Crostini Mussels Riganato Olio Santo from Abruzzo (Holy oil dip) Orzo Pasta with Fresh Lemon and Herbs Panna cotta and Strawberries Panpepato Pasta with Tuscan White Wine Ragu Pasta with Seared Scallops & Roasted Cauliflower Pears in Ricotta and Honey Pesce San Pietro al Marsala (17th century) Pesto Alla Pantanesca Crudo Pickled Fig, Robiola Cheese; Pistachio Oil Crostini Pineapple Peach Salsa Pomodorini al Parmigiano Pork Loin Medallions in Balsamic Pork Medallions in Chocolate and Balsamic Sauce Pork Medallions with Lemon and Capers Pork Tenderloin Medallions Potatoes, Peppers and Olives Al Forno Prosciutto and Cheese Stuffed Chicken Breast Purée of Potatoes 3 ways Red Onion & Balsamic Marmalade Ricotta Cacao Trancio and Balsamic Drizzle Ricotta-Orange Zest Crostini Rigatoni alla Verza Risotto with Caponatina Risotto with Radicchio and Gorgonzola Roasted Butternut Squash with Balsamic Glaze Roasted Garlic and Rosemary Roasted Mushroom Medley Roasted Radicchio Salad Roasted Tomatoes Crostini Roasted Vegetable Gratin with Mozzarella Roses of Pasta of Prosciutto and Spinach Sage Sausage Bites with Balsamic Dip Salmon Skewers with Arugula Sauce Salmon and Tomato Spiedini Salmon & Vegetables al Forno Sardinian Pasta with Spicy Sausage and Ricotta Sausage with Broccoli Rabe Scaloppini al 3 Formaggi Scaloppini with Gorgonzola and Grated Zucchini Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Secolari Mediterranean Black Bean Salad Shrimp with Fresh Oranges Shrimp with Prosecco and Orange Sicilian Caponata Sicilian Style Chicken Spiedini Signature Kale Chips (for the kale lover) Skewered Lamb in Rosemary & Balsamic Spaghetti al Vino Rosso e Pancetta Spicy Kale Chips (for the kale lover) Spinach Sformato Strawberries in Balsamic and Honey Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Stuffed Baby Peppers with Ground Chicken Stuffed Potatoes with Mortadella and Parmigiano Tilapia Gratini con Spinaci Tomato and Tuna Bruschetta Tonnato Tuscan Caesar Salad Tuscan Leek Soup Tuscan Penne in Walnut-Garlic Sauce Verdure Gratinate San Biaggio Vermouth and Lemon Olive Salad Wild Greens and Cheese Samosas Wild Nutted Rice Zabaglione con Marsala Wine Fragole e Balsamico Zucchini Carpaccio with Ricotta and Herbs Zucchini Crumble with Toasted Almonds and Lemon

Maghreb

Maghreb Hummus and Olive Salad

Mexican

Fennel Arugula Salad Marinated Pork Tenderloin

Moroccan

Aromatic Braised Spring Lamb Chops with Fall Vegetables Beef Boulette Baked in Tomato Sauce and Eggs Sauce Couscous "Panzanella" Couscous with Green Peas and Herbs Exotic Apricot-Pistachio bites Merguez Sausages in Tomato and Harissa Sauce Moroccan Chickpea and Lentil Soup Moroccan Olive Salad with Mint, Garlic & Spices Patè of Green Olives served with Zataar Pita Bread Saffron and Tumeric Vegetable Couscous

Spanish

Basque Salad Fish and Chickpea Stew (Guiso de Pescado) Gazpacho Andalou Papas Arrugadas (Canarian wrinkly potatoes) Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Shrimp with Saffron Pasta

Southwestern

Cauliflower Rice, Pinto Beans & Mushrooms Chicken and Cilantro Pesto Wonton Empanadas Cilantro-Lime Dressing Goat Cheese & Roasted Peppers Quesadillas Grilled Chicken and Peach Quesadillas Grilled Flank Steak Fajitas Mango & Red Bell Pepper Salsa Mexican Rice Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Pan-Seared Mild Spicy Boneless Beef Top Sirloin Steak Pico de Gallo Pico de Gallo with Lime (tomato & lime salsa) Quinoa Salad with Black Beans & Seasonal Vegetables Roasted Broccoli with Garlic Roasted Butternut Squash Romaine with colorful beans, tomatoes, corn & toasted pumpkin seeds Salsa Verde Santa Fe Bean Stew with Chile, Corn, and Tomatoes Southwestern Pan-Seared Corn Texas Beef Chili with Poblanos & Beer Yogurt Mint Sauce

Thai

Kelly's Coconut Thai Shrimp Jasmine Rice Pad Thai Veggie Pisang Goreng Shrimp Tom Yum Soup Spicy Chicken Tom Yum Soup Thai Coconut Rice Thai Green Curry Shrimp Thai Lime Chicken Stir-Fry Thai Mango and Sticky Rice Pudding Thai Red Curry Shrimp

Turkish

Carrot Dip, Yoghurtlu Havuc Meat-Rice Stuffed Cabbage Leaves Spicy Lentil and Bulgur Soup Turkish Chicken with Walnut Sauce, Circassian Turkish Pizza, Lahmacuns

Appetizer

Aloo Vadas Argentina Meat Empanadas Baked Feta with Tomatoes and Peppers Beetroot and Garlic Shrimp Pakora Black Olive Tapenade-Cannellini Beans Crostini Bruschetta con Finocchietto Selvatico e Pecorino Bruschetta Pantesca Burrata and Heirloom Tomato Salad Caprese al Forno Carpaccio di Zucchine Chicken and Cilantro Pesto Wonton Empanadas Cool Crema di Cannellini con Salami Cordon Bleu Stuffed Mini-Sweet Peppers Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Creamed Peas and Burrata Bruschetta Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette Crostini a la Crostata di Sant’Antonio Crostini con Pesto di Fave Crostini with Black Cabbage and Shaved Parmigiano Crostini with Cauliflower and Parsley Crostini with Fresh Ricotta and Lemon Cumin Pita Pancake with Hummus Eggs en Cocotte Fennel Cheese and Lemon Fritters Fresh Herbs-Shaved Garlic Crostini Goat Cheese Dark Grape Crostini Goat Cheese Pears Crostini with Balsamic Goat Cheese & Roasted Peppers Quesadillas Grilled Chicken and Peach Quesadillas Heart Shaped Tomato Goat Cheese Tarta Honey Dew and Crispy Prosciutto Honey Dew and Crispy Prosciutto di Parma Involtini Arugula e Provolone Kale Fritters Kelly's Coconut Thai Shrimp Maghreb Hummus and Olive Salad Mango & Red Bell Pepper Salsa Meat-Rice Stuffed Cabbage Leaves Mediterranean Antipasti Miniature Caprese Salad on Toasted Baguette Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Mixed Vegetable Pakoras Mozzarella Crème Fraiche Mushroom Herbs and Pinot Crostini Olio Santo from Abruzzo (Holy oil dip) Patè of Green Olives served with Zataar Pita Bread Pickled Fig, Robiola Cheese; Pistachio Oil Crostini Pumpkin Fritters Ricotta-Orange Zest Crostini Roasted Butternut Squash with Balsamic Glaze Roasted Garlic and Rosemary Roasted Tomato & Goat Cheese Tart Roasted Tomatoes Crostini Roquefort & Tomato Tart Sage Sausage Bites with Balsamic Dip Salad of Field Greens, Caramelized Peaches, Sheep's Milk Cheese, Marcona Almonds & Vanilla Star Balsamic Vinegar Savory Tart Dough Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Shrimp Spring Rolls Smashed Peas, Fennel, and Mint Crostini Spinach Pakoras Super Food Kale Fritters with Tandoori & Masala Vinagrette Sweet Pea Crostini with Ricotta Tomato and Tuna Bruschetta Vegetable Samosas with Secolari Tandoori Olive Oil Veggie Shammi Kebab Wild Greens and Cheese Samosas Zucchini Carpaccio with Ricotta and Herbs Zucchini, Feta and Strawberry Salad

Dessert

Banana Spring Rolls with Ice Cream Berry Rosewater Dessert Topping Caramelized Mango Cardamom Infused Rice Pudding with Caramalized Apricots Chocolate Cherry Balsamic Compote Dark Chocolate Espresso Cherry Pasta Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic Exotic Apricot-Pistachio bites Goat Cheese Cheesecake with Hazelnut Crust Lemon & Rosemary Olive Oil Cake Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle Lime Cake with Spiced Frosting and Strawberries Orange Anglaise Panna cotta and Strawberries Panpepato Pears in Ricotta and Honey Pisang Goreng Ricotta Cacao Trancio and Balsamic Drizzle Saffron Rice Pudding Saffron Rice Pudding with Carmalized Apricots & Secolari Pomegranate Balsamic Shrimp and Avocado "Ceviche" Endive Boats Strawberries in Balsamic and Honey Thai Mango and Sticky Rice Pudding Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with saffron and pistachio and Fig Balsamic Vermicelli Kheer with Vanilla ice cream and Secolari Balsamic Zabaglione con Marsala Wine Fragole e Balsamico

Main Dish

Aloo Methi with Tofu Aromatic Braised Spring Lamb Chops with Fall Vegetables Beef Boulette Baked in Tomato Sauce and Eggs Sauce Braciole alla Messinese Braised Rabbit With Root Vegetables Brazilian Black Bean Stew Brazilian Coconut Chicken Cannellini Beans Vellutata with Shrimp Caramelized Apple, Onion & Goat Cheese "Tart" Chicken Khorma Chicken Roulade with stuffed grape leaves & goat cheese Chicken Scaloppini with Balsamic and Basil Chicken Striscioline in Wine & Pancetta Chicken Tikka Masala Chicken Tikka Masala Chicken Tikka Masala with Mantequilla Olive Oil Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley) Cider-Braised Chicken, Brussels Sprouts and Apples Costolette alla Valdostana Cotolette con Pistacchi (Cutlets with Pistachio) Crab and Gorgonzola Stuffed Mushrooms Creamed Tuna filled Lemons Dal Pancharatna DeMarco Chicken with Lemon, Basil, Oregano & Mint Eggplant Pasta Timballo Etruscan Style Chicken Fettuccini with Pancetta and Marsala Wine Fish Curry with Secolari Habanero Olive Oil Fish and Chickpea Stew (Guiso de Pescado) Fish Tacos Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce Garlicky Apricot Samosas Gamberi Mare e Monti Glazed Duck Breast Gnocchi alla Romana Greek Baked Fish With Tomatoes and Onions Grilled Cod with fresh Lemon Mint Sauce Grilled Flank Steak Fajitas Hot Garlic Chicken with Cashews Lamb with Pipperade and Baby Potatoes Lamb Chop with Tabbouleh Salad Lamb Loin & Red Wine Reduction w/ Potatoes Boulangerie & Bouquetiere of Haricots Beans Lamb Vindaloo with Secolari Pacific Spice Vinegar Lemon Carbonara Spaghetti Lemon Cherry Blossom Pork Tenderloin Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon and Parmesan Crusted Fish Lemon Pasta with Swordfish and Roasted Tomatoes Lemon and Rosemary Chicken (Pollo Arrosto) Linguine Milanese Linguini con Pomodoro al Forno Malai Tikka/Mild Chicken Tikka Marinated Ahi Tuna Marinated Pork Tenderloin Meatballs with Ouzo Mediterranean Lamb Racks Merguez Sausages in Tomato and Harissa Sauce Meyer Lemon Ginger Lamb Mongolian BBQ Mushroom Gratin with Pistachio Mussels Riganato Olive Tapenade Crusted Lamb Rack Pad Thai Veggie Pan-Seared Lamb with mint yogurt sauce Pan-Seared Mild Spicy Boneless Beef Top Sirloin Steak Paneer Vindaloo with Secolari Pacific Spice Vinegar Parmesan Crusted Chicken Pasta with Seared Scallops & Roasted Cauliflower Pasta with Tuscan White Wine Ragu Pesto Alla Pantanesca Crudo Pork Loin Medallions in Balsamic Pork Medallions in Chocolate and Balsamic Sauce Pork Medallions with Lemon and Capers Pork Tenderloin from the Camargue Pork Tenderloin Medallions Pork Tenderloins with Roasted Sweet Potatoes, Cippolini Onions with English Walnuts Potato & Tomato Ragout Prosciutto and Cheese Stuffed Chicken Breast Rigatoni alla Verza Risotto with Radicchio and Gorgonzola Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Roses of Pasta of Prosciutto and Spinach Saffron-Scented Halibut with Spinach, Zucchini and Tomato Salmon Skewers with Arugula Sauce Salmon and Tomato Spiedini Salmon & Vegetables al Forno Salmon en Papillote Sardinian Pasta with Spicy Sausage and Ricotta Sauteed Shrimp with Blood Orange Olive Oil, Saffron Pasta, & Roasted Sweet Peppers Scaloppini al 3 Formaggi Scaloppini with Gorgonzola and Grated Zucchini Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Shrimp with Fresh Oranges Shrimp with Prosecco and Orange Shrimp with Saffron Pasta Shrimp Kebab with a Potato and Spinach Cutlet Sicilian Caponata Sicilian Style Chicken Spiedini Skewered Lamb in Rosemary & Balsamic Small Meatballs with Lemon, Red Onion, and Yogurt Sauce Spaghetti al Vino Rosso e Pancetta Spiced Veggie Vindaloo Spicy Stir-Fried Shrimp with Shallots and Sugar Snap Peas Spinach Sformato Spring Sicilian Chicken with Pasta Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Taco Chicken Tikka Masala with Mantequilla Olive Oil Tandoori Chicken Tikka with Tandoori Olive Oil Texas Beef Chili with Poblanos & Beer Thai Green Curry Shrimp Thai Lime Chicken Stir-Fry Thai Red Curry Shrimp Tilapia Gratini con Spinaci Tonnato Tuna Menton Tuna "Menton" - Tuscan Holiday Turkish Chicken with Walnut Sauce, Circassian Turkish Pizza, Lahmacuns Veg Side & Veg Entree

Side Dish

Acelgas en Crema (Creamed Swiss Chard) Alba's Winter Panzanella Aloo Paratha Aromatic Vegetables Asparagus alla Parmigiana con Prosciutto Avgolemono Soup Avocado Dressing Baby Potatoes with Fresh Arugula & Mint Pesto Baja Baby Scallops Ceviche Baked Potatoes with Mortadella & Pecorino Baked Tomatoes with Capers and Olives Baked Ziti and Fontina Cheese Balsamic and Herb Roasted New Potatoes Basque Salad Black Bean & Corn Salad Blackberry Balsamic Reduction (serve over vegetables, fish and poultry) Blood Orange Salad Blood Orange Salad - Tuscan Holiday Braised Lettuce Provencal in a Tart Shell Broccoletti al Vino con Olive Brown Onion Masala California Strawberry Gazpacho Cannellini Bean and Tuna Salad Crostini Cauliflower in Creamy Béchamel and Cheese Cauliflower Milanese Cauliflower Rice, Pinto Beans & Mushrooms Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Chapati Chickpea and Tuscan Kale Soup Chinese Veg Fried Rice Cilantro-Lime Dressing Citrus Salad with Goat Cheese, Rosemary, and Olive Oil Coconut and Curry Leaf Pulao Colorful Bell Peppers in Balsamic Sauce Coquilles Saint-Jacques au Saffron Corn Soufflé Couscous "Panzanella" Couscous with Green Peas and Herbs Creamy Mushroom Soup Creamy Spinach in White Wine Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Cucumber Salad with Feta and Mint Cumin Pulao Cumin Rice Cumin and Star Anise Pulao Curried Pumpkin Coconut Soup Fall Vegetable Quinoa Soup Fennel Arugula Salad Fennel and Citrus Salad with honey-lemon dressing Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Fingerlings with Swiss Chard Fisherman's Wharf Clam Chowder Florentine Peas French Endive Apples Roquefort and Walnuts Salad Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Fresh Tomatoes, Olives, Capers & Garlic Sauce Fried Goat Cheese Crotin Frisee & Endive Salad Garlic Naan Garlic and Peanut Chutney Gazpacho Andalou Gratinato of Leeks, Prosciutto and Cheese Gravlax Green Beans Caramelized Onions and Crumbled Amaretti Green Peas with Pancetta and Parsley Grilled Asparagus Grilled Eggplant & Goat Cheese Crotin Salad Grilled Romaine, Marinated Anchovies & Goat Cheese with Fig Balsamic Vinaigrette Gujarati Cabbage Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Herbed Israel Couscous Honey-Lemon Dressing Indonesian Fried Rice Insalata Belga Con Uvetta e Fontina Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes) Jasmine Rice Khorma Sauce La Ribbolita Lemon and Curry Leaf Pulao Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Lemon Olive Oil Truffled Goat cheese Lemon and Star Anise Pulao Lentil Salad with Gravlax Lime Rice with Asparagus & Red Pepper & Cilantro Mashed Butternut Squash Remix Mexican Rice Mexican Shrimp Soup Mini Potatoes in Rosemary & Balsamic Mini Sweet Peppers Secolari Style Minted Yoghurt Dip Mint Chutney Mint Chutney Mint Chutney Mixed Greens in Rosewater Dressing Moroccan Chickpea and Lentil Soup Morroccan Salad with Mint, Garlic & Spices Onion Chutney Orzo Pasta with Fresh Lemon and Herbs Papas Arrugadas (Canarian wrinkly potatoes) Pasta with Winter Vegetables Peanut and Cucumber Raita Peanut and Cucumber Raita Pico de Gallo Pico de Gallo with Lime (tomato & lime salsa) Pineapple Peach Salsa Pomodorini al Parmigiano Potato Leek Soup w/ Fennel and Basil Oil Potatoes, Peppers and Olives Al Forno Puri Puri Purple & Red 'Potato Hash' with Bacon & Onion Quinoa Salad with Black Beans & Seasonal Vegetables Risotto with Caponatina Roasted Broccoli, Arugula and Lentil Salad Roasted Broccoli with Garlic Roasted Butternut Squash Roasted Mushroom Medley Roasted Mushrooms, Feta, and Thyme Roasted Radicchio Salad Roasted Rosemary Fingerling Potatoes Roasted Vegetable Gratin with Mozzarella Romaine with colorful beans, tomatoes, corn & toasted pumpkin seeds Rosemary Pissaladiere (the "French pizza") Saffron and Tumeric Vegetable Couscous Salad with Calamari Salsa Verde Santa Fe Bean Stew with Chile, Corn, and Tomatoes Sausage with Broccoli Rabe Sautéed Mushrooms Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Secolari Mediterranean Black Bean Salad Secolari Makhani Sauce (Butter cream sauce) Shrimp Pakora with Slaw Shrimp Tom Yum Soup Skillet Potatoes with Onion, Tomatoes and Feta Sole with Mussels in a Green Sauce Southwestern Pan-Seared Corn Spicy Chicken Tom Yum Soup Spicy Lentil and Bulgur Soup Spinach and Lemon Rice Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Star Anise Pulao Steamed Rice Stuffed Baby Peppers with Ground Chicken Stuffed Pears in Blue over Mixed Greens Stuffed Potatoes with Mortadella and Parmigiano Summer Harvest Paired with Duck and Lavender Sweet Garlic and Cumin Pulao Tamarind Chutney Texas Beef Chili with Poblanos & Beer Thai Coconut Rice Tomato and Ginger Pulao Tuscan Caesar Salad Tuscan Leek Soup Tuscan Penne in Walnut-Garlic Sauce Veg Side & Veg Entree Veggie Malai Kebab Verdure Gratinate San Biaggio Vermouth and Lemon Olive Salad Watermelon Salad with Basil, Ricotta Salata and Red Onion Watermelon Salad with Secolari Citrus-Basil Dressing Wild Mushroom Salad Wild Nutted Rice Yogurt Mint Sauce Yogurt Mint Sauce Zucchini Crumble with Toasted Almonds and Lemon

Snack

Ancho Pepper Pickling Blend Carrot Dip, Yoghurtlu Havuc Chapati Chapati (Whole Wheat Bread) Marinated Pacific Kale (for the kale lover) Marinated Pacific Kale (for the kale lover) Pacific Spice Pickling Blend Pao de Queijo Pickling Recipe Red Onion & Balsamic Marmalade Sabudana Vada with Arbosana Olive Oil Signature Kale Chips (for the kale lover) Spicy Kale Chips (for the kale lover) Zesty Grapefruit Pickling Blend

Alba Carbonaro Johnson

Acelgas en Crema (Creamed Swiss Chard) Alba's Winter Panzanella Argentina Meat Empanadas Aromatic Vegetables Asparagus alla Parmigiana con Prosciutto Baby Potatoes with Fresh Arugula & Mint Pesto Baked Feta with Tomatoes and Peppers Baked Potatoes with Mortadella & Pecorino Baked Tomatoes with Capers and Olives Baked Ziti and Fontina Cheese Balsamic and Herb Roasted New Potatoes Beef Boulette Baked in Tomato Sauce and Eggs Sauce Berry Rosewater Dessert Topping Black Olive Tapenade-Cannellini Beans Crostini Braciole alla Messinese Brazilian Black Bean Stew Brazilian Coconut Chicken Broccoletti al Vino con Olive Bruschetta con Finocchietto Selvatico e Pecorino Bruschetta Pantesca Burrata and Heirloom Tomato Salad Cannellini Bean and Tuna Salad Crostini Cannellini Beans Vellutata with Shrimp Caprese al Forno Carpaccio di Zucchine Carrot Dip, Yoghurtlu Havuc Cauliflower in Creamy Béchamel and Cheese Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Chicken Scaloppini with Balsamic and Basil Chicken Striscioline in Wine & Pancetta Chickpea and Tuscan Kale Soup Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley) Colorful Bell Peppers in Balsamic Sauce Cool Crema di Cannellini con Salami Coquilles Saint-Jacques au Saffron Cordon Bleu Stuffed Mini-Sweet Peppers Corn Soufflé Costolette alla Valdostana Cotolette con Pistacchi (Cutlets with Pistachio) Couscous "Panzanella" Couscous with Green Peas and Herbs Crab and Gorgonzola Stuffed Mushrooms Creamed Peas and Burrata Bruschetta Creamed Tuna filled Lemons Creamy Spinach in White Wine Crostini a la Crostata di Sant’Antonio Crostini con Pesto di Fave Crostini with Black Cabbage and Shaved Parmigiano Crostini with Cauliflower and Parsley Crostini with Fresh Ricotta and Lemon Cucumber Salad with Feta and Mint Cumin Pita Pancake with Hummus Eggs en Cocotte Eggplant Pasta Timballo Etruscan Style Chicken Exotic Apricot-Pistachio bites Fennel Cheese and Lemon Fritters Florentine Peas Fettuccini with Pancetta and Marsala Wine Fish and Chickpea Stew (Guiso de Pescado) French Endive Apples Roquefort and Walnuts Salad Fresh Herbs-Shaved Garlic Crostini Gamberi Mare e Monti Gnocchi alla Romana Goat Cheese Dark Grape Crostini Goat Cheese Pears Crostini with Balsamic Gratinato of Leeks, Prosciutto and Cheese Green Beans Caramelized Onions and Crumbled Amaretti Green Peas with Pancetta and Parsley Grilled Chicken and Peach Quesadillas Grilled Cod with fresh Lemon Mint Sauce Heart Shaped Tomato Goat Cheese Tarta Honey Dew and Crispy Prosciutto Honey Dew and Crispy Prosciutto di Parma Insalata Belga Con Uvetta e Fontina Involtini Arugula e Provolone Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes) La Ribbolita Lemon & Rosemary Olive Oil Cake Lemon Carbonara Spaghetti Lemon and Parmesan Crusted Fish Linguine Milanese Linguini con Pomodoro al Forno Maghreb Hummus and Olive Salad Marinated Ahi Tuna Meat-Rice Stuffed Cabbage Leaves Meatballs with Ouzo Merguez Sausages in Tomato and Harissa Sauce Mini Potatoes in Rosemary & Balsamic Mini Sweet Peppers Secolari Style Mixed Greens in Rosewater Dressing Morroccan Salad with Mint, Garlic & Spices Mozzarella Crème Fraiche Mushroom Gratin with Pistachio Mushroom Herbs and Pinot Crostini Mussels Riganato Olio Santo from Abruzzo (Holy oil dip) Orzo Pasta with Fresh Lemon and Herbs Panna cotta and Strawberries Panpepato Pao de Queijo Papas Arrugadas (Canarian wrinkly potatoes) Pasta with Tuscan White Wine Ragu Patè of Green Olives served with Zataar Pita Bread Pears in Ricotta and Honey Pesce San Pietro al Marsala (17th century) Pesto Alla Pantanesca Crudo Pineapple Peach Salsa Pomodorini al Parmigiano Pork Loin Medallions in Balsamic Pork Medallions in Chocolate and Balsamic Sauce Pork Medallions with Lemon and Capers Pork Tenderloin Medallions Potatoes, Peppers and Olives Al Forno Purée of Potatoes 3 ways Red Onion & Balsamic Marmalade Ricotta Cacao Trancio and Balsamic Drizzle Ricotta-Orange Zest Crostini Rigatoni alla Verza Risotto with Radicchio and Gorgonzola Roasted Butternut Squash with Balsamic Glaze Roasted Garlic and Rosemary Roasted Mushroom Medley Roasted Mushrooms, Feta, and Thyme Roasted Tomatoes Crostini Roses of Pasta of Prosciutto and Spinach Sage Sausage Bites with Balsamic Dip Salmon Skewers with Arugula Sauce Salmon and Tomato Spiedini Salmon & Vegetables al Forno Sardinian Pasta with Spicy Sausage and Ricotta Sausage with Broccoli Rabe Scaloppini al 3 Formaggi Scaloppini with Gorgonzola and Grated Zucchini Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Shrimp with Fresh Oranges Shrimp with Prosecco and Orange Sicilian Caponata Sicilian Style Chicken Spiedini Skewered Lamb in Rosemary & Balsamic Skillet Potatoes with Onion, Tomatoes and Feta Small Meatballs with Lemon, Red Onion, and Yogurt Sauce Spaghetti al Vino Rosso e Pancetta Spicy Lentil and Bulgur Soup Spinach and Lemon Rice Spinach Sformato Strawberries in Balsamic and Honey Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Stuffed Baby Peppers with Ground Chicken Stuffed Pears in Blue over Mixed Greens Stuffed Potatoes with Mortadella and Parmigiano Tilapia Gratini con Spinaci Tomato and Tuna Bruschetta Turkish Chicken with Walnut Sauce, Circassian Turkish Pizza, Lahmacuns Tuscan Caesar Salad Tuscan Leek Soup Tuscan Penne in Walnut-Garlic Sauce Verdure Gratinate San Biaggio Vermouth and Lemon Olive Salad Wild Greens and Cheese Samosas Wild Nutted Rice Zabaglione con Marsala Wine Fragole e Balsamico Zucchini Carpaccio with Ricotta and Herbs Zucchini Crumble with Toasted Almonds and Lemon Zucchini, Feta and Strawberry Salad

Daniel Wecker

Aromatic Braised Spring Lamb Chops with Fall Vegetables Backyard Winter Salad Basque Salad Shrimp with Saffron Pasta Beer Sauce Blood Orange Salad Blood Orange Salad - Tuscan Holiday Bordelaise Sauce Braised Lettuce Provencal in a Tart Shell Braised Rabbit With Root Vegetables Caramelized Apple, Onion & Goat Cheese "Tart" Cauliflower Milanese Chocolate Cherry Balsamic Compote Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Creamy Mushroom Soup Dijon Champagne Mimosa Vinaigrette DeMarco Chicken with Lemon, Basil, Oregano & Mint Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic Fennel Arugula Salad Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Fingerlings with Swiss Chard Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Fried Goat Cheese Crotin Frisee & Endive Salad Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce Gazpacho Andalou Glazed Duck Breast Goat Cheese Cheesecake with Hazelnut Crust Gravlax Grilled Eggplant & Goat Cheese Crotin Salad Lamb with Pipperade and Baby Potatoes Lamb Chop with Tabbouleh Salad Lamb Loin & Red Wine Reduction w/ Potatoes Boulangerie & Bouquetiere of Haricots Beans Lemon Cherry Blossom Pork Tenderloin Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Lemon Olive Oil Truffled Goat cheese Lemon Pasta with Swordfish and Roasted Tomatoes Lentil Salad with Gravlax Marinated Pork Tenderloin Mediterranean Lamb Racks Moroccan Chickpea and Lentil Soup Olive Tapenade Crusted Lamb Rack Orange Anglaise Pasta with Seared Scallops & Roasted Cauliflower Pasta with Winter Vegetables Pork Tenderloin from the Camargue Pork Tenderloins with Roasted Sweet Potatoes & Cippolini Onions with English Walnuts Potato Leek Soup w/ Fennel and Basil Oil Potato & Tomato Ragout Purple & Red 'Potato Hash' with Bacon & Onion Risotto with Caponatina Roasted Tomato & Goat Cheese Tart Roasted Vegetable Gratin with Mozzarella Roquefort & Tomato Tart Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Pissaladiere (the "French pizza") Saffron and Tumeric Vegetable Couscous Salad with Calamari Salad of Field Greens, Caramelized Peaches, Sheep's Milk Cheese, Marcona Almonds & Vanilla Star Balsamic Vinegar Sauteed Shrimp with Blood Orange Olive Oil, Saffron Pasta, & Roasted Sweet Peppers Savory Tart Dough Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Shrimp with Saffron Pasta Sole with Mussels in a Green Sauce Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Spring Sicilian Chicken with Pasta Steel Cut Oat Pilaf Stuffed Porkloin Scallopini Summer Harvest Paired with Duck and Lavender Tomato Concasser Tonnato Tuna Menton Tuna "Menton" - Tuscan Holiday Veal Savoyard Veg Side & Veg Entree Watercress Soup Wild Mushroom Salad

Jeff Perri

Avgolemono Soup Baja Baby Scallops Ceviche California Strawberry Gazpacho Cauliflower Rice, Pinto Beans & Mushrooms Chicken and Cilantro Pesto Wonton Empanadas Chicken Roulade with stuffed grape leaves & goat cheese Cider-Braised Chicken, Brussels Sprouts and Apples Cilantro-Lime Dressing Citrus Salad with Goat Cheese, Rosemary, and Olive Oil Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Curried Pumpkin Coconut Soup Fall Vegetable Quinoa Soup Fennel and Citrus Salad with honey-lemon dressing Fisherman's Wharf Clam Chowder Fresh Tomatoes, Olives, Capers & Garlic Sauce Goat Cheese & Roasted Peppers Quesadillas Greek Baked Fish With Tomatoes and Onions Grilled Asparagus Grilled Flank Steak Fajitas Grilled Romaine, Marinated Anchovies & Goat Cheese with Fig Balsamic Vinaigrette Gujarati Cabbage Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Herbed Israel Couscous Honey-Lemon Dressing Lemon and Rosemary Chicken (Pollo Arrosto) Lime Rice with Asparagus & Red Pepper & Cilantro Mango & Red Bell Pepper Salsa Mashed Butternut Squash Remix Mediterranean Antipasti Mexican Rice Miniature Caprese Salad on Toasted Baguette Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Pan-Seared Lamb with mint yogurt sauce Pan-Seared Mild Spicy Boneless Beef Top Sirloin Steak Parmesan Crusted Chicken Pickled Fig, Robiola Cheese; Pistachio Oil Crostini Pico de Gallo Pico de Gallo with Lime (tomato & lime salsa) Pumpkin Fritters Quinoa Salad with Black Beans & Seasonal Vegetables Roasted Acorn Squash Salad Roasted Broccoli, Arugula and Lentil Salad Roasted Butternut Squash Roasted Rosemary Fingerling Potatoes Romaine with colorful beans, tomatoes, corn & toasted pumpkin seeds Saffron-Scented Halibut with Spinach, Zucchini and Tomato Salmon en Papillote Salsa Verde Santa Fe Bean Stew with Chile, Corn, and Tomatoes Sautéed Mushrooms Shrimp and Avocado "Ceviche" Endive Boats Southwestern Pan-Seared Corn Sweet Pea Crostini with Ricotta Texas Beef Chili with Poblanos & Beer Yogurt Mint Sauce Yogurt Mint Sauce

Ravi Lahori

Aloo Methi with Tofu Aloo Paratha Aloo Vadas Banana Spring Rolls with Ice Cream Beetroot and Garlic Shrimp Pakora Brown Onion Masala Caramelized Mango Cardamom Infused Rice Pudding with Caramalized Apricots Chapati Chapati Chapati (Whole Wheat Bread) Chicken Khorma Chicken Tikka Masala Chicken Tikka Masala Chicken Tikka Masala with Mantequilla Olive Oil Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Chinese Veg Fried Rice Coconut and Curry Leaf Pulao Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette Cumin Pita Pancake with Hummus Cumin Pulao Cumin Rice Cumin and Star Anise Pulao Dal Pancharatna Fish Curry with Secolari Habanero Olive Oil Flavored Waters Garlic Naan Garlic and Peanut Chutney Garlicky Apricot Samosas Hot Garlic Chicken with Cashews Indonesian Fried Rice Jasmine Rice Kale Fritters Khorma Sauce Lamb Vindaloo with Secolari Pacific Spice Vinegar Lemon and Curry Leaf Pulao Lemon and Star Anise Pulao Malai Tikka/Mild Chicken Tikka Mexican Shrimp Soup Meyer Lemon Ginger Lamb Minted Yoghurt Dip Mint Chutney Mint Chutney Mint Chutney Mixed Vegetable Pakoras Mongolian BBQ Onion Chutney Pad Thai Veggie Paneer Vindaloo with Secolari Pacific Spice Vinegar Peanut and Cucumber Raita Peanut and Cucumber Raita Pisang Goreng Puri Puri Sabudana Vada with Arbosana Olive Oil Saffron Rice Pudding Saffron Rice Pudding with Carmalized Apricots & Secolari Pomegranate Balsamic Salmon Skewers with Arugula Sauce Secolari Makhani Sauce (Butter cream sauce) Shrimp Pakora with Slaw Shrimp Kebab with a Potato and Spinach Cutlet Shrimp Spring Rolls Shrimp Tom Yum Soup Spiced Veggie Vindaloo Spicy Chicken Tom Yum Soup Spicy Stir-Fried Shrimp with Shallots and Sugar Snap Peas Spinach Pakoras Star Anise Pulao Steamed Rice Stuffed Baby Peppers with Ground Chicken Super Food Kale Fritters with Tandoori & Masala Vinagrette Sweet Garlic and Cumin Pulao Taco Chicken Tikka Masala with Mantequilla Olive Oil Tamarind Chutney Tandoori Chicken Tikka with Tandoori Olive Oil Thai Coconut Rice Thai Green Curry Shrimp Thai Lime Chicken Stir-Fry Thai Red Curry Shrimp Thai Mango and Sticky Rice Pudding Tomato and Ginger Pulao Vegetable Samosas with Secolari Tandoori Olive Oil Veggie Malai Kebab Veggie Shammi Kebab Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with Saffron and Pistachio Vermicelli Kheer with saffron and pistachio and Fig Balsamic Vermicelli Kheer with Vanilla ice cream and Secolari Balsamic Wild Greens and Cheese Samosas

Secolari Family

Ancho Pepper Pickling Blend Black Bean & Corn Salad Blackberry Balsamic Reduction (serve over vegetables, fish and poultry) Champagne & Strawberry Salad (Straberry Champagne Mimosa Dressing Champagne Mignonette (for the oyster lover) Dark Chocolate Espresso Cherry Pasta Kelly's Coconut Thai Shrimp Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle Lime Cake with Spiced Frosting and Strawberries Marinated Pacific Kale (for the kale lover) Marinated Pacific Kale (for the kale lover) Pacific Spice Pickling Blend Pickling Recipe Raspberry Lime Shrimp Skewers Roasted Radicchio Salad Secolari Mediterranean Black Bean Salad Signature Kale Chips (for the kale lover) Spicy Kale Chips (for the kale lover) Watermelon Salad with Basil, Ricotta Salata and Red Onion Watermelon Salad with Secolari Citrus-Basil Dressing Zesty Grapefruit Pickling Blend

Secolari Allegra Organic Olive Oil

Burrata and Heirloom Tomato Salad Maghreb Hummus and Olive Salad Salmon en Papillote

Secolari Applewood Sea Salt

Cilantro-Lime Dressing Cordon Bleu Stuffed Mini-Sweet Peppers Shrimp and Avocado "Ceviche" Endive Boats

Secolari Apricot Jalapeno Pepper Jelly

Beetroot and Garlic Shrimp Pakora Chicken and Cilantro Pesto Wonton Empanadas Shrimp Spring Rolls

Secolari Ancho Pepper Vinegar

Ancho Pepper Pickling Blend Argentina Meat Empanadas Black Bean & Corn Salad Cucumber Salad with Feta and Mint Mongolian BBQ Morroccan Salad with Mint, Garlic & Spices Salad with Calamari Salsa Verde Southwestern Pan-Seared Corn Spiced Veggie Vindaloo Texas Beef Chili with Poblanos & Beer

Secolari Arbequina Organic Olive Oil

Basque Salad Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley) Crab and Gorgonzola Stuffed Mushrooms Dijon Champagne Mimosa Vinaigrette Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Fried Goat Cheese Crotin Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce Lemon & Rosemary Olive Oil Cake Lentil Salad with Gravlax Linguine Milanese Mixed Greens in Rosewater Dressing Moroccan Chickpea and Lentil Soup Mushroom Herbs and Pinot Crostini Olio Santo from Abruzzo (Holy oil dip) Papas Arrugadas (Canarian wrinkly potatoes) Roasted Tomato & Goat Cheese Tart Sauteed Shrimp with Blood Orange Olive Oil, Saffron Pasta, & Roasted Sweet Peppers Steel Cut Oat Pilaf Turkish Chicken with Walnut Sauce, Circassian Watercress Soup

Secolari Arbosana Olive Oil

Argentina Meat Empanadas Baked Potatoes with Mortadella & Pecorino Brazilian Coconut Chicken Cauliflower Rice, Pinto Beans & Mushrooms Costolette alla Valdostana Creamy Spinach in White Wine Eggs en Cocotte Etruscan Style Chicken Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Honey Dew and Crispy Prosciutto Mussels Riganato Pan-Seared Lamb with mint yogurt sauce Panna cotta and Strawberries Pao de Queijo Pasta with Tuscan White Wine Ragu Pickled Fig, Robiola Cheese; Pistachio Oil Crostini Pork Medallions in Chocolate and Balsamic Sauce Roasted Garlic and Rosemary Roasted Rosemary Fingerling Potatoes Sabudana Vada with Arbosana Olive Oil Salmon and Tomato Spiedini Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Shrimp with Fresh Oranges Skillet Potatoes with Onion, Tomatoes and Feta Tilapia Gratini con Spinaci Turkish Pizza, Lahmacuns Tuscan Penne in Walnut-Garlic Sauce

Secolari Aromatic Oregano

Baked Feta with Tomatoes and Peppers

Secolari Ascolano Olive Oil

Grilled Eggplant & Goat Cheese Crotin Salad Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Veggie Shammi Kebab

Secolari Basil Olive Oil

Acelgas en Crema (Creamed Swiss Chard) Alba's Winter Panzanella Aromatic Vegetables Baked Tomatoes with Capers and Olives Baked Ziti and Fontina Cheese Beef Boulette Baked in Tomato Sauce and Eggs Sauce Black Bean & Corn Salad Blood Orange Salad - Tuscan Holiday Bruschetta Pantesca Carpaccio di Zucchine Chicken Scaloppini with Balsamic and Basil Colorful Bell Peppers in Balsamic Sauce Cordon Bleu Stuffed Mini-Sweet Peppers Creamed Peas and Burrata Bruschetta Creamy Mushroom Soup Crostini with Fresh Ricotta and Lemon DeMarco Chicken with Lemon, Basil, Oregano & Mint Fennel Cheese and Lemon Fritters Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Florentine Peas Goat Cheese Dark Grape Crostini Green Beans Caramelized Onions and Crumbled Amaretti Heart Shaped Tomato Goat Cheese Tarta Lamb Loin & Red Wine Reduction w/ Potatoes Boulangerie & Bouquetiere of Haricots Beans Linguini con Pomodoro al Forno Mozzarella Crème Fraiche Pomodorini al Parmigiano Pork Tenderloin Medallions Potato Leek Soup w/ Fennel and Basil Oil Prosciutto and Cheese Stuffed Chicken Breast Risotto with Radicchio and Gorgonzola Roasted Mushroom Medley Roasted Mushrooms, Feta, and Thyme Roasted Tomatoes Crostini Roasted Vegetable Gratin with Mozzarella Roses of Pasta of Prosciutto and Spinach Saffron and Tumeric Vegetable Couscous Salmon Skewers with Arugula Sauce Salmon & Vegetables al Forno Sicilian Caponata Spaghetti al Vino Rosso e Pancetta Spinach Sformato Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Stuffed Potatoes with Mortadella and Parmigiano Summer Harvest Paired with Duck and Lavender Thai Lime Chicken Stir-Fry Tomato Concasser Tuna Menton Tuna "Menton" - Tuscan Holiday Tuscan Caesar Salad Verdure Gratinate San Biaggio Wild Greens and Cheese Samosas

Secolari Bhut Jolokia Ghost Pepper Sea Salt

Fish Tacos Herbed Israel Couscous Spicy Kale Chips (for the kale lover)

Secolari Black Truffle Sea Salt

Asparagus alla Parmigiana con Prosciutto Black Bean & Corn Salad Crostini with Black Cabbage and Shaved Parmigiano Heart Shaped Tomato Goat Cheese Tarta Sautéed Mushrooms Small Meatballs with Lemon, Red Onion, and Yogurt Sauce

Secolari Blackberry Balsamic

Blackberry Balsamic Reduction (serve over vegetables, fish and poultry) Pork Tenderloin Medallions Roasted Mushroom Medley

Secolari Blackberry with Roasted Pepper Vinegar

Baby Potatoes with Fresh Arugula & Mint Pesto Carpaccio di Zucchine Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley) Fried Goat Cheese Crotin Risotto with Caponatina Secolari Mediterranean Black Bean Salad

Secolari Blood Orange Olive Oil

Avgolemono Soup Beetroot and Garlic Shrimp Pakora Blood Orange Salad Cardamom Infused Rice Pudding with Caramalized Apricots Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette French Endive Apples Roquefort and Walnuts Salad Gamberi Mare e Monti Glazed Duck Breast Insalata Belga Con Uvetta e Fontina Mongolian BBQ Pork Loin Medallions in Balsamic Pork Tenderloin from the Camargue Pumpkin Fritters Ricotta-Orange Zest Crostini Roasted Butternut Squash with Balsamic Glaze Saffron-Scented Halibut with Spinach, Zucchini and Tomato Sauteed Shrimp with Blood Orange Olive Oil, Saffron Pasta, & Roasted Sweet Peppers Shrimp Pakora with Slaw Shrimp Kebab with a Potato and Spinach Cutlet Shrimp with Saffron Pasta Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Spring Sicilian Chicken with Pasta Stuffed Pears in Blue over Mixed Greens Wild Nutted Rice

Secolari Champagne Mimosa Vinegar

Basque Salad California Strawberry Gazpacho Champagne & Strawberry Salad (Straberry Champagne Mimosa Dressing Champagne Mignonette (for the oyster lover) Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Dijon Champagne Mimosa Vinaigrette Fennel and Citrus Salad with honey-lemon dressing Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Goat Cheese Dark Grape Crostini Gujarati Cabbage Mixed Greens in Rosewater Dressing Papas Arrugadas (Canarian wrinkly potatoes) Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Sicilian Caponata Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Spring Sicilian Chicken with Pasta Stuffed Pears in Blue over Mixed Greens Sweet Pea Crostini with Ricotta Wild Nutted Rice

Secolari Chardonnay Mustard

Basque Salad Fennel Arugula Salad Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette French Endive Apples Roquefort and Walnuts Salad Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Grilled Romaine, Marinated Anchovies & Goat Cheese with Fig Balsamic Vinaigrette Honey-Lemon Dressing Marinated Ahi Tuna Roasted Acorn Squash Salad Roasted Broccoli, Arugula and Lentil Salad Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Roquefort & Tomato Tart Salad with Calamari Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette

Secolari Chocolate Balsamic

Chocolate Cherry Balsamic Compote Goat Cheese Cheesecake with Hazelnut Crust Orange Anglaise

Secolari Cilantro Olive Oil

Aloo Paratha Chinese Veg Fried Rice Gujarati Cabbage Indonesian Fried Rice Mongolian BBQ Puri Thai Green Curry Shrimp

Secolari Coconut White Balsamic

Kelly's Coconut Thai Shrimp Curried Pumpkin Coconut Soup

Secolari Dark Cherry Balsamic

Banana Spring Rolls with Ice Cream Cardamom Infused Rice Pudding with Caramalized Apricots Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic Lemon Cherry Blossom Pork Tenderloin Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle

Secolari Dark Raspberry Balsamic

Ricotta Cacao Trancio and Balsamic Drizzle Watermelon Salad with Basil, Ricotta Salata and Red Onion

Secolari Espresso Balsamic

Cardamom Infused Rice Pudding with Caramalized Apricots Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette Dark Chocolate Espresso Cherry Pasta

Secolari Farmhouse Olive Tapenade

Black Olive Tapenade-Cannellini Beans Crostini Lamb Chop with Tabbouleh Salad Olive Tapenade Crusted Lamb Rack

Secolari Fig Balsamic

Kale Fritters Vermicelli Kheer with saffron and pistachio and Fig Balsamic

Secolari Fleur de Sel Sea Salt

Baby Potatoes with Fresh Arugula & Mint Pesto Baked Tomatoes with Capers and Olives Berry Rosewater Dessert Topping Bruschetta Pantesca Burrata and Heirloom Tomato Salad Cauliflower Rice, Pinto Beans & Mushrooms Citrus Salad with Goat Cheese, Rosemary, and Olive Oil Cotolette con Pistacchi (Cutlets with Pistachio) Couscous "Panzanella" Couscous with Green Peas and Herbs Creamy Spinach in White Wine Crostini with Fresh Ricotta and Lemon Florentine Peas French Endive Apples Roquefort and Walnuts Salad Fresh Herbs-Shaved Garlic Crostini Greek Baked Fish With Tomatoes and Onions Goat Cheese & Roasted Peppers Quesadillas Honey Dew and Crispy Prosciutto Honey Dew and Crispy Prosciutto di Parma Insalata Belga Con Uvetta e Fontina Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Lemon & Rosemary Olive Oil Cake Mashed Butternut Squash Remix Mediterranean Antipasti Mediterranean Lamb Racks Mexican Rice Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Mixed Greens in Rosewater Dressing Mozzarella Crème Fraiche Olio Santo from Abruzzo (Holy oil dip) Pao de Queijo Papas Arrugadas (Canarian wrinkly potatoes) Parmesan Crusted Chicken Pickling Recipe Pico de Gallo Pico de Gallo with Lime (tomato & lime salsa) Pineapple Peach Salsa Pisang Goreng Pumpkin Fritters Roasted Butternut Squash Roasted Rosemary Fingerling Potatoes Roses of Pasta of Prosciutto and Spinach Santa Fe Bean Stew with Chile, Corn, and Tomatoes Sausage with Broccoli Rabe Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Signature Kale Chips (for the kale lover) Sweet Pea Crostini with Ricotta Thai Coconut Rice Thai Green Curry Shrimp Watermelon Salad with Basil, Ricotta Salata and Red Onion Wild Greens and Cheese Samosas Yogurt Mint Sauce Yogurt Mint Sauce

Secolari Habanero Olive Oil

Aloo Methi with Tofu Fennel Arugula Salad Fish Curry with Secolari Habanero Olive Oil Mongolian BBQ Peanut and Cucumber Raita Shrimp Kebab with a Potato and Spinach Cutlet Spicy Kale Chips (for the kale lover)

Secolari Honey Ginger Balsamic

Braised Rabbit With Root Vegetables Grilled Eggplant & Goat Cheese Crotin Salad Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons

Secolari Italian Herb Olive Oil

Balsamic and Herb Roasted New Potatoes Chickpea and Tuscan Kale Soup Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Mashed Butternut Squash Remix Roasted Broccoli, Arugula and Lentil Salad

Secolari Jalapeno Olive Oil

Brazilian Black Bean Stew Lamb with Pipperade and Baby Potatoes Marinated Pork Tenderloin Mexican Shrimp Soup Mongolian BBQ Pad Thai Veggie Salad with Calamari Thai Coconut Rice

Secolari Kiwi Mint Vinegar

Avocado Dressing

Secolari Koroneiki Olive Oil

Beef Boulette Baked in Tomato Sauce and Eggs Sauce Mushroom Gratin with Pistachio Patè of Green Olives served with Zataar Pita Bread Roasted Radicchio Salad Salad with Calamari Spinach and Lemon Rice

Secolari Lemon Herb

Creamed Tuna filled Lemons Grilled Eggplant & Goat Cheese Crotin Salad Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Mussels Riganato Pickling Recipe Salmon en Papillote Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Vermouth and Lemon Olive Salad Zesty Grapefruit Pickling Blend

Secolari Lemon Olive Oil

Asparagus alla Parmigiana con Prosciutto Bruschetta con Finocchietto Selvatico e Pecorino Couscous "Panzanella" Crostini con Pesto di Fave Crostini with Cauliflower and Parsley Cucumber Salad with Feta and Mint Cumin Pita Pancake with Hummus DeMarco Chicken with Lemon, Basil, Oregano & Mint Fennel and Citrus Salad with honey-lemon dressing Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna Gravlax Greek Baked Fish With Tomatoes and Onions Green Peas with Pancetta and Parsley Grilled Eggplant & Goat Cheese Crotin Salad Honey-Lemon Dressing Lemon Carbonara Spaghetti Lemon Cherry Blossom Pork Tenderloin Lemon and Curry Leaf Pulao Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle Lemon and Star Anise Pulao Lemon and Parmesan Crusted Fish Lemon Pasta with Swordfish and Roasted Tomatoes Lentil Salad with Gravlax Mongolian BBQ Orzo Pasta with Fresh Lemon and Herbs Pasta with Seared Scallops & Roasted Cauliflower Pesto Alla Pantanesca Crudo Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Salad with Calamari Scaloppini al 3 Formaggi Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Shrimp with Saffron Pasta Smashed Peas, Fennel, and Mint Crostini Sole with Mussels in a Green Sauce Watercress Soup Zucchini, Feta and Strawberry Salad

Secolari Lime Olive Oil

Cilantro-Lime Dressing Grilled Chicken and Peach Quesadillas Grilled Flank Steak Fajitas Fennel Arugula Salad Kelly's Coconut Thai Shrimp Lime Cake with Spiced Frosting and Strawberries Lime Rice with Asparagus & Red Pepper & Cilantro Marinated Ahi Tuna Marinated Pacific Kale (for the kale lover) Pineapple Peach Salsa Raspberry Lime Shrimp Skewers Shrimp Pakora with Slaw Thai Lime Chicken Stir-Fry Watermelon Salad with Basil, Ricotta Salata and Red Onion Watermelon Salad with Secolari Citrus-Basil Dressing Yogurt Mint Sauce Yogurt Mint Sauce

Secolari Mantequilla Olive Oil

Aloo Paratha Caramelized Apple, Onion & Goat Cheese "Tart" Cauliflower in Creamy Béchamel and Cheese Cauliflower Milanese Chicken Tikka Masala Chicken Tikka Masala with Mantequilla Olive Oil Coquilles Saint-Jacques au Saffron Dal Pancharatna Garlic Naan Marinated Pork Tenderloin Parmesan Crusted Chicken Pork Tenderloins with Roasted Sweet Potatoes & Cippolini Onions with English Walnuts Potato Leek Soup w/ Fennel and Basil Oil Salad of Field Greens, Caramelized Peaches, Sheep's Milk Cheese, Marcona Almonds & Vanilla Star Balsamic Vinegar Secolari Makhani Sauce (Butter cream sauce) Shrimp with Prosecco and Orange Taco Chicken Tikka Masala with Mantequilla Olive Oil Veg Side & Veg Entree Veggie Malai Kebab Vermicelli Kheer with Saffron and Pistachio

Secolari Maple Apple with Vanilla Jam

Pisang Goreng

Secolari Maple Balsamic

Pork Tenderloins with Roasted Sweet Potatoes & Cippolini Onions with English Walnuts Pumpkin Fritters Roasted Acorn Squash Salad Veg Side & Veg Entree

Secolari Mediterranean Herb

Alba's Winter Panzanella Ancho Pepper Pickling Blend Aromatic Braised Spring Lamb Chops with Fall Vegetables DeMarco Chicken with Lemon, Basil, Oregano & Mint Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce Gravlax Lamb Chop with Tabbouleh Salad Lemon Pasta with Swordfish and Roasted Tomatoes Mediterranean Lamb Racks Pasta with Winter Vegetables Potato & Tomato Ragout Rosemary Pissaladiere (the "French pizza") Salad with Calamari Salmon & Vegetables al Forno Shrimp with Saffron Pasta Sole with Mussels in a Green Sauce Spring Sicilian Chicken with Pasta

Secolari Merlot Sea Salt

Chicken Striscioline in Wine & Pancetta Spaghetti al Vino Rosso e Pancetta

Secolari Meyer Lemon Ginger Jam

Meyer Lemon Ginger Lamb

Secolari Mission Olive Oil

Backyard Winter Salad Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Chicken Roulade with stuffed grape leaves & goat cheese Cool Crema di Cannellini con Salami Fresh Tomatoes, Olives, Capers & Garlic Sauce Khorma Sauce Meatballs with Ouzo Merguez Sausages in Tomato and Harissa Sauce Mexican Shrimp Soup Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Onion Chutney Sage Sausage Bites with Balsamic Dip Scaloppini with Gorgonzola and Grated Zucchini Small Meatballs with Lemon, Red Onion, and Yogurt Sauce Sole with Mussels in a Green Sauce Wild Greens and Cheese Samosas

Secolari Mystic Peach Vinegar

Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Grilled Chicken and Peach Quesadillas Marinated Ahi Tuna Pineapple Peach Salsa

Secolari New World Blend Olive Oil

Cilantro-Lime Dressing Fresh Herbs-Shaved Garlic Crostini Herbed Israel Couscous Mini Sweet Peppers Secolari Style Risotto with Caponatina Sicilian Style Chicken Spiedini Southwestern Pan-Seared Corn Sweet Pea Crostini with Ricotta

Secolari Olio Nuovo Olive Oil

Citrus Salad with Goat Cheese, Rosemary, and Olive Oil

Secolari Pacific Spice Vinegar

Lamb Vindaloo with Secolari Pacific Spice Vinegar Lime Cake with Spiced Frosting and Strawberries Marinated Pacific Kale (for the kale lover) Marinated Pacific Kale (for the kale lover) Pacific Spice Pickling Blend Paneer Vindaloo with Secolari Pacific Spice Vinegar Mongolian BBQ

Secolari Passion Pear Balsamic

Cider-Braised Chicken, Brussels Sprouts and Apples Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Shrimp and Avocado "Ceviche" Endive Boats

Secolari Pear, Ginger & Wasabi Balsamic

Fish Tacos Grilled Flank Steak Fajitas Spicy Stir-Fried Shrimp with Shallots and Sugar Snap Peas Thai Green Curry Shrimp

Secolari Peppercorn & Green Tea

Grilled Asparagus Pacific Spice Pickling Blend

Secolari Pinapple Mango Habanero Jelly

Marinated Pork Tenderloin Shrimp Spring Rolls

Secolari Plum Basil

Garlicky Apricot Samosas

Secolari Pomegranate Balsamic

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Mozzarella Crème Fraiche Roasted Butternut Squash with Balsamic Glaze Roasted Radicchio Salad Saffron Rice Pudding with Carmalized Apricots & Secolari Pomegranate Balsamic Vermicelli Kheer with Saffron and Pistachio

Secolari Raspberry with Basil Vinegar

Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Lamb Chop with Tabbouleh Salad Pickling Recipe Raspberry Lime Shrimp Skewers Watermelon Salad with Secolari Citrus-Basil Dressing

Secolari Red Wine Vinegar

Pickled Fig, Robiola Cheese; Pistachio Oil Crostini

Secolari Roasted Garlic Olive Oil

Baby Potatoes with Fresh Arugula & Mint Pesto Broccoletti al Vino con Olive Brown Onion Masala Chicken Striscioline in Wine & Pancetta Hot Garlic Chicken with Cashews Lemon and Rosemary Chicken (Pollo Arrosto) Linguine Milanese Meat-Rice Stuffed Cabbage Leaves Miniature Caprese Salad on Toasted Baguette Olive Tapenade Crusted Lamb Rack Pasta with Winter Vegetables Pork Medallions with Lemon and Capers Roasted Broccoli with Garlic Roasted Butternut Squash Roasted Rosemary Fingerling Potatoes Romaine with colorful beans, tomatoes, corn & toasted pumpkin seeds Sardinian Pasta with Spicy Sausage and Ricotta Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Summer Harvest Paired with Duck and Lavender Sweet Pea Crostini with Ricotta Thai Red Curry Shrimp

Secolari Roasted Garlic Sea Salt

Alba's Winter Panzanella Ancho Pepper Pickling Blend Argentina Meat Empanadas Baked Feta with Tomatoes and Peppers Balsamic and Herb Roasted New Potatoes Beef Boulette Baked in Tomato Sauce and Eggs Sauce Brazilian Coconut Chicken Broccoletti al Vino con Olive Caprese al Forno Carpaccio di Zucchine Carrot Dip, Yoghurtlu Havuc Chicken Scaloppini with Balsamic and Basil Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley) Colorful Bell Peppers in Balsamic Sauce Corn Soufflé Costolette alla Valdostana Couscous "Panzanella" Crab and Gorgonzola Stuffed Mushrooms Crostini a la Crostata di Sant’Antonio Crostini con Pesto di Fave Cumin Pita Pancake with Hummus Eggplant Pasta Timballo Etruscan Style Chicken Fish and Chickpea Stew (Guiso de Pescado) Garlic and Peanut Chutney Gratinato of Leeks, Prosciutto and Cheese Involtini Arugula e Provolone Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes) Lemon and Parmesan Crusted Fish Linguine Milanese Linguini con Pomodoro al Forno Maghreb Hummus and Olive Salad Mini Potatoes in Rosemary & Balsamic Mini Sweet Peppers Secolari Style Morroccan Salad with Mint, Garlic & Spices Mussels Riganato Orzo Pasta with Fresh Lemon and Herbs Pasta with Tuscan White Wine Ragu Patè of Green Olives served with Zataar Pita Bread Pomodorini al Parmigiano Pork Medallions with Lemon and Capers Potatoes, Peppers and Olives Al Forno Purée of Potatoes 3 ways Rigatoni alla Verza Risotto with Radicchio and Gorgonzola Roasted Garlic and Rosemary Roasted Tomatoes Crostini Salmon Skewers with Arugula Sauce Salmon and Tomato Spiedini Salmon & Vegetables al Forno Sardinian Pasta with Spicy Sausage and Ricotta Secolari Mediterranean Black Bean Salad Sicilian Caponata Sicilian Style Chicken Spiedini Skillet Potatoes with Onion, Tomatoes and Feta Smashed Peas, Fennel, and Mint Crostini Spinach Sformato Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Stuffed Baby Peppers with Ground Chicken Stuffed Potatoes with Mortadella and Parmigiano Thai Lime Chicken Stir-Fry Tomato and Tuna Bruschetta Turkish Pizza, Lahmacuns Tuscan Caesar Salad Verdure Gratinate San Biaggio Wild Greens and Cheese Samosas Zesty Grapefruit Pickling Blend Zucchini Crumble with Toasted Almonds and Lemon

Secolari Rosemary Olive Oil

Black Olive Tapenade-Cannellini Beans Crostini Cannellini Bean and Tuna Salad Crostini Cannellini Beans Vellutata with Shrimp Carrot Dip, Yoghurtlu Havuc Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley) Couscous with Green Peas and Herbs Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Fall Vegetable Quinoa Soup Fettuccini with Pancetta and Marsala Wine Fingerlings with Swiss Chard Gnocchi alla Romana Involtini Arugula e Provolone Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes) Lamb with Pipperade and Baby Potatoes Lamb Loin & Red Wine Reduction w/ Potatoes Boulangerie & Bouquetiere of Haricots Beans Marinated Pacific Kale (for the kale lover) Mini Potatoes in Rosemary & Balsamic Pesce San Pietro al Marsala (17th century) Pork Tenderloin from the Camargue Potatoes, Peppers and Olives Al Forno Roquefort & Tomato Tart Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes Rosemary Pissaladiere (the "French pizza") Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons Sautéed Mushrooms Scaloppini al 3 Formaggi Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Signature Kale Chips (for the kale lover) Stuffed Porkloin Scallopini Skewered Lamb in Rosemary & Balsamic Tomato and Tuna Bruschetta Tuscan Leek Soup Wild Mushroom Salad Zucchini Crumble with Toasted Almonds and Lemon

Secolari Savory Masala Balsamic

Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Super Food Kale Fritters with Tandoori & Masala Vinagrette Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots

Secolari Sevillano Olive Oil

Crostini a la Crostata di Sant’Antonio Grilled Cod with fresh Lemon Mint Sauce Maghreb Hummus and Olive Salad Roasted Acorn Squash Salad Zucchini Carpaccio with Ricotta and Herbs

Secolari Sicilian Blend Olive Oil

Braciole alla Messinese Morroccan Salad with Mint, Garlic & Spices

Secolari's Smoked Balsamic

Cilantro-Lime Dressing Miniature Caprese Salad on Toasted Baguette

Secolari Smoky Chipotle Rub

Mongolian BBQ

Secolari Smoky Serrano Olive Oil

Goat Cheese & Roasted Peppers Quesadillas Salmon Skewers with Arugula Sauce Spicy Chicken Tom Yum Soup Shrimp Tom Yum Soup

Secolari Southwestern Trail Rub

Grilled Flank Steak Fajitas Mongolian BBQ Pan-Seared Mild Spicy Boneless Beef Top Sirloin Steak

Secolari Sweet Garlic Balsamic

Grilled Cod with fresh Lemon Mint Sauce Marinated Pork Tenderloin Mashed Butternut Squash Remix Mixed Vegetable Pakoras Salmon Skewers with Arugula Sauce

Secolari Tandoori Olive Oil

Aromatic Braised Spring Lamb Chops with Fall Vegetables Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Malai Tikka/Mild Chicken Tikka Mongolian BBQ Stuffed Baby Peppers with Ground Chicken Super Food Kale Fritters with Tandoori & Masala Vinagrette Tandoori Chicken Tikka with Tandoori Olive Oil Vegetable Samosas with Secolari Tandoori Olive Oil

Secolari Tangerine Balsamic

Burrata and Heirloom Tomato Salad Fennel Arugula Salad

Secolari Traditional Balsamic

Asparagus alla Parmigiana con Prosciutto Balsamic and Herb Roasted New Potatoes Cannellini Beans Vellutata with Shrimp Caprese al Forno Chicken Scaloppini with Balsamic and Basil Colorful Bell Peppers in Balsamic Sauce Cordon Bleu Stuffed Mini-Sweet Peppers Cotolette con Pistacchi (Cutlets with Pistachio) Creamed Peas and Burrata Bruschetta Creamed Tuna filled Lemons Gamberi Mare e Monti Honey Dew and Crispy Prosciutto Honey Dew and Crispy Prosciutto di Parma Insalata Belga Con Uvetta e Fontina Involtini Arugula e Provolone Mini Potatoes in Rosemary & Balsamic Mini Sweet Peppers Secolari Style Pork Medallions in Chocolate and Balsamic Sauce Red Onion & Balsamic Marmalade Risotto with Radicchio and Gorgonzola Roasted Tomatoes Crostini Sage Sausage Bites with Balsamic Dip Salmon and Tomato Spiedini Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Sicilian Caponata Sicilian Style Chicken Spiedini Signature Kale Chips (for the kale lover) Skewered Lamb in Rosemary & Balsamic Skillet Potatoes with Onion, Tomatoes and Feta Spicy Kale Chips (for the kale lover) Strawberries in Balsamic and Honey Turkish Pizza, Lahmacuns Tuscan Caesar Salad Zabaglione con Marsala Wine Fragole e Balsamico

Secolari Traditional Bistro Rub

Pan-Seared Lamb with mint yogurt sauce

Secolari Tuscan Blend Olive Oil

Bordelaise Sauce Cotolette con Pistacchi (Cutlets with Pistachio) Risotto with Radicchio and Gorgonzola Spicy Lentil and Bulgur Soup Veal Savoyard

Secolari Tuscan Herb Balsamic

Blood Orange Salad - Tuscan Holiday Tuna "Menton" - Tuscan Holiday

Secolari Thai Ginger Sea Salt

Kelly's Coconut Thai Shrimp Marinated Pacific Kale (for the kale lover) Marinated Pacific Kale (for the kale lover) Pacific Spice Pickling Blend Zucchini, Feta and Strawberry Salad

Secolari White Balsamic

Alba's Winter Panzanella Black Olive Tapenade-Cannellini Beans Crostini Braciole alla Messinese Burrata and Heirloom Tomato Salad Salmon & Vegetables al Forno Salmon en Papillote Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Shrimp Kebab with a Potato and Spinach Cutlet

Secolari Wild Porcini Sea Salt

Acelgas en Crema (Creamed Swiss Chard) Aromatic Vegetables Baked Potatoes with Mortadella & Pecorino Baked Ziti and Fontina Cheese Beef Boulette Baked in Tomato Sauce and Eggs Sauce Black Olive Tapenade-Cannellini Beans Crostini Braciole alla Messinese Brazilian Black Bean Stew Cannellini Bean and Tuna Salad Crostini Cannellini Beans Vellutata with Shrimp Cauliflower in Creamy Béchamel and Cheese Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Chickpea and Tuscan Kale Soup Cool Crema di Cannellini con Salami Coquilles Saint-Jacques au Saffron Crostini with Cauliflower and Parsley Cucumber Salad with Feta and Mint Fall Vegetable Quinoa Soup Fennel Cheese and Lemon Fritters Fettuccini with Pancetta and Marsala Wine Gnocchi alla Romana Goat Cheese Pears Crostini with Balsamic Green Peas with Pancetta and Parsley Grilled Chicken and Peach Quesadillas Grilled Cod with fresh Lemon Mint Sauce La Ribbolita Meat-Rice Stuffed Cabbage Leaves Meatballs with Ouzo Merguez Sausages in Tomato and Harissa Sauce Mushroom Gratin with Pistachio Mushroom Herbs and Pinot Crostini Pesce San Pietro al Marsala (17th century) Pesto Alla Pantanesca Crudo Pork Loin Medallions in Balsamic Pork Tenderloin Medallions Potatoes, Peppers and Olives Al Forno Prosciutto and Cheese Stuffed Chicken Breast Purée of Potatoes 3 ways Risotto with Radicchio and Gorgonzola Roasted Butternut Squash with Balsamic Glaze Roasted Mushroom Medley Roasted Mushrooms, Feta, and Thyme Salmon Skewers with Arugula Sauce Sage Sausage Bites with Balsamic Dip Scaloppini al 3 Formaggi Scaloppini with Gorgonzola and Grated Zucchini Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Shrimp with Garlic and Oil Crostini (Gambas al Ajillo) Shrimp with Fresh Oranges Shrimp with Prosecco and Orange Skewered Lamb in Rosemary & Balsamic Small Meatballs with Lemon, Red Onion, and Yogurt Sauce Spicy Lentil and Bulgur Soup Spinach and Lemon Rice Stuffed Baby Peppers with Ground Chicken Tilapia Gratini con Spinaci Turkish Chicken with Walnut Sauce, Circassian Tuscan Leek Soup Tuscan Penne in Walnut-Garlic Sauce Wild Nutted Rice Zucchini Carpaccio with Ricotta and Herbs

Secolari Vanilla Star Balsamic

Salad of Field Greens, Caramelized Peaches, Sheep's Milk Cheese, Marcona Almonds & Vanilla Star Balsamic Vinegar Thai Coconut Rice

Secolari Winter Ambrosia Vinegar

Backyard Winter Salad Blood Orange Salad French Endive Apples Roquefort and Walnuts Salad

Secolari Zesty Grapefruit

Zesty Grapefruit Pickling Blend

2 Chefs and a Kitchen

Cumin Pita Pancake with Hummus Stuffed Baby Peppers with Ground Chicken Wild Greens and Cheese Samosas Salmon Skewers with Arugula Sauce

A California Greek Fest

Avgolemono Soup Gujarati Cabbage Lemon and Rosemary Chicken (Pollo Arrosto) Roasted Broccoli, Arugula and Lentil Salad

A Classic Secolari Holiday Recipe

Pork Tenderloin Medallions Roasted Mushroom Medley

A Romantic Dinner at Home

Roasted Radicchio Salad

A Secolari Exotic Inspirational Holiday Recipe

Chicken Tikka Masala with Tandoori Olive Oil & Savory Masala Balsamic Super Food Kale Fritters with Tandoori & Masala Vinagrette

A Secolari French Holiday Recipe

Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes

A Secolari Inspirational Holiday Recipe

Cardamom Infused Rice Pudding with Caramalized Apricots Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette

A Secolari Rose Merry Holiday Recipe

Mini Potatoes in Rosemary & Balsamic Skewered Lamb in Rosemary & Balsamic

A Secolari Signature Holiday Recipe

Alba's Winter Panzanella Salmon & Vegetables al Forno

A Secolari Tuscan Holiday Recipe

Blood Orange Salad - Tuscan Holiday Tuna "Menton" - Tuscan Holiday

A Special Event Thanks to Melinda Campbell

Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) Tuscan Leek Soup

A Taste of Tuscany

Cannellini Bean and Tuna Salad Crostini Tuscan Caesar Salad Tuscan Penne in Walnut-Garlic Sauce

A Traditional Secolari Recipe

Mini Sweet Peppers Secolari Style Sicilian Style Chicken Spiedini

An Irish Twist

Backyard Winter Salad Beer Sauce Steel Cut Oat Pilaf Stuffed Porkloin Scallopini Watercress Soup

All Greek to me

Cucumber Salad with Feta and Mint Roasted Mushrooms, Feta, and Thyme Small Meatballs with Lemon, Red Onion, and Yogurt Sauce

All Time Indian Favorites

Mint Chutney Cumin and Star Anise Pulao

Adventurous Eats

Garlic and Peanut Chutney Garlicky Apricot Samosas Minted Yoghurt Dip Mixed Vegetable Pakoras Tamarind Chutney Meyer Lemon Ginger Lamb

Back Roads of Italy

Baked Potatoes with Mortadella & Pecorino Carpaccio di Zucchine Chicken Striscioline in Wine & Pancetta

Basque! Through and Through

Sole with Mussels in a Green Sauce Lamb with Pipperade and Baby Potatoes

Best of Asia

Indonesian Fried Rice

Brazilian Scentsations

Brazilian Black Bean Stew Brazilian Coconut Chicken Pao de Queijo

Burgundian Bliss

Braised Rabbit With Root Vegetables Wild Mushroom Salad

California Classic

Avocado Dressing Baja Baby Scallops Ceviche Fish Tacos Lime Rice with Asparagus & Red Pepper & Cilantro Miniature Caprese Salad on Toasted Baguette

California Cuisine

Fennel and Citrus Salad with honey-lemon dressing Honey-Lemon Dressing Pan-Seared Lamb with mint yogurt sauce Roasted Rosemary Fingerling Potatoes Sweet Pea Crostini with Ricotta Yogurt Mint Sauce

California Cuisine with Chef Jeff

Grilled Asparagus Grilled Romaine, Marinated Anchovies & Goat Cheese with Fig Balsamic Vinaigrette Salmon en Papillote Sautéed Mushrooms Shrimp and Avocado "Ceviche" Endive Boats

California Dreaming

California Strawberry Gazpacho Heirloom Tomato, Grilled Old Bay Shrimp, and Plum Salad with Raspberry Vinaigrette Saffron-Scented Halibut with Spinach, Zucchini and Tomato

Chef Wecker's Fall Pairing

Lemon Herb & Oil Chicken Supreme with Grana Padana & Savory Masala Balsamic Pearl Onions Lemon Herb & Oil Seared Scallops with a savory balsamic glaze, Jasmine Rice Pilaf & Fresh Beans with Shallots

California Regional Cuisine

Chicken Roulade with stuffed grape leaves & goat cheese Fisherman's Wharf Clam Chowder Fresh Tomatoes, Olives, Capers & Garlic Sauce Herbed Israel Couscous Mediterranean Antipasti

Celebrate Spring Italian Style

Caprese al Forno Potatoes, Peppers and Olives Al Forno Scaloppini with Gorgonzola and Grated Zucchini Strawberries in Balsamic and Honey

Chase the Mistral Away

Glazed Duck Breast Pasta with Winter Vegetables Potato Leek Soup w/ Fennel and Basil Oil Purple & Red 'Potato Hash' with Bacon & Onion

Cinque Terre

Cotolette con Pistacchi (Cutlets with Pistachio) Crostini con Pesto di Fave

Classic Indian Fare

Chicken Tikka Masala with Mantequilla Olive Oil Mint Chutney Saffron Rice Pudding Sweet Garlic and Cumin Pulao Vegetable Samosas with Secolari Tandoori Olive Oil

Cold Night "Comfort Food" in a Country Farmhouse in Provence

Braised Lettuce Provencal in a Tart Shell Lemon Olive Oil Truffled Goat cheese Garlic & Herb Crusted Lamb Loin with Carrots, Potatoes & Turnips in Marbella Sauce

Comfort Food Menu for a Cold Fall Night

Cider-Braised Chicken, Brussels Sprouts and Apples Curried Pumpkin Coconut Soup Roasted Acorn Squash Salad

Coming Home to the Place where the Sun Sets

Aromatic Braised Spring Lamb Chops with Fall Vegetables Moroccan Chickpea and Lentil Soup Saffron and Tumeric Vegetable Couscous

Cooking with California Olive Oils

Burrata and Heirloom Tomato Salad Maghreb Hummus and Olive Salad Zucchini Carpaccio with Ricotta and Herbs

Crostini: The Ultimate Party Food

Black Olive Tapenade-Cannellini Beans Crostini Fresh Herbs-Shaved Garlic Crostini Goat Cheese Dark Grape Crostini Ricotta-Orange Zest Crostini Roasted Tomatoes Crostini

Delicious Dishes from Sardinia

Baby Potatoes with Fresh Arugula & Mint Pesto Bruschetta con Finocchietto Selvatico e Pecorino Pomodorini al Parmigiano Sardinian Pasta with Spicy Sausage and Ricotta

Delicious Sicilian Recipes

Baked Tomatoes with Capers and Olives Braciole alla Messinese Tomato and Tuna Bruschetta

Delightfully Turkish

Meat-Rice Stuffed Cabbage Leaves Spicy Lentil and Bulgur Soup

Designer Pasta Dishes

Eggplant Pasta Timballo Gnocchi alla Romana Roses of Pasta of Prosciutto and Spinach

Dinner with the Saints

Crostini a la Crostata di Sant’Antonio Olio Santo from Abruzzo (Holy oil dip) Pesce San Pietro al Marsala (17th century) Verdure Gratinate San Biaggio

Easter in Italy

Involtini Arugula e Provolone Asparagus alla Parmigiana con Prosciutto Stuffed Pears in Blue over Mixed Greens

Evening in Paris

Coquilles Saint-Jacques au Saffron Eggs en Cocotte

Everything Fresh from Marrakesh

Couscous "Panzanella" Merguez Sausages in Tomato and Harissa Sauce Morroccan Salad with Mint, Garlic & Spices

Exploring the Flavors of Cinco de Mayo

Fennel Arugula Salad Marinated Pork Tenderloin

Exotic French Moroccan Cuisine

Beef Boulette Baked in Tomato Sauce and Eggs Sauce Couscous with Green Peas and Herbs Exotic Apricot-Pistachio bites Patè of Green Olives served with Zataar Pita Bread

Exotic Vegetarian

Sicilian Caponata Smashed Peas, Fennel, and Mint Crostini

Exploring Turkish Cuisine

Carrot Dip, Yoghurtlu Havuc Turkish Chicken with Walnut Sauce, Circassian Turkish Pizza, Lahmacuns

Fabulous Food with a Special Touch

Caramelized Mango Chapati (Whole Wheat Bread) Chicken Khorma Shrimp Pakora with Slaw

Feast of 7 Fishes

Cannellini Beans Vellutata with Shrimp Crab and Gorgonzola Stuffed Mushrooms Creamed Tuna filled Lemons Grilled Cod with fresh Lemon Mint Sauce Mussels Riganato Salmon and Tomato Spiedini Tilapia Gratini con Spinaci

Festa di San Valentino

Gamberi Mare e Monti Heart Shaped Tomato Goat Cheese Tarta Mixed Greens in Rosewater Dressing

Festa di San Valentino 2016

Creamy Spinach in White Wine Mozzarella Crème Fraiche Panna cotta and Strawberries Pork Medallions in Chocolate and Balsamic Sauce

Flavors of the Canary Islands

Fish and Chickpea Stew (Guiso de Pescado) Papas Arrugadas (Canarian Wrinkly Potatoes) Shrimp with Garlic and Oil Crostini (Gambas al Ajillo)

Fragrant Lemon Dishes from Amalfi

Crostini with Fresh Ricotta and Lemon Orzo Pasta with Fresh Lemon and Herbs Seasonal Fish Skewered with Caramelized Lemon and Bay Leaves Vermouth and Lemon Olive Salad

Greek Food Alba's Way

Baked Feta with Tomatoes and Peppers Berry Rosewater Dessert Topping Meatballs with Ouzo Spinach and Lemon Rice

High Summer in the Camargue

Grilled Eggplant & Goat Cheese Crotin Salad Pork Tenderloin from the Camargue

Holiday On the Riviera

Blood Orange Salad Cauliflower Milanese Roasted Tomato & Goat Cheese Tart Tuna Menton

Holiday Sides

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) Involtini di Prosciutto e Purè (Prosciutto Wrapped Mashed Potatoes)

Hot Summer Cool Italian Recipes

Cool Crema di Cannellini con Salami Linguine Milanese Sausage with Broccoli Rabe

Hot Summer Cool Recipes

Honey Dew and Crispy Prosciutto Shrimp with Fresh Oranges Wild Nutted Rice

India Meets Italy

Chicken Tikka Masala Cumin Pulao Shrimp Kebab with a Potato and Spinach Cutlet Vermicelli Kheer with saffron and pistachio and Fig Balsamic

Indian Cuisine

Lamb Vindaloo with Secolari Pacific Spice Vinegar Paneer Vindaloo with Secolari Pacific Spice Vinegar Saffron Rice Pudding with Carmalized Apricots & Secolari Pomegranate Balsamic Tomato and Ginger Pulao Vegetable Samosas with Secolari Tandoori Olive Oil

Indian Fusion at its Best

Aloo Vadas Flavored Waters Mongolian BBQ Steamed Rice

Journey to China

Banana Spring Rolls with Ice Cream Chinese Veg Fried Rice Hot Garlic Chicken with Cashews Shrimp Spring Rolls

La Dolce Vita

Lemon & Rosemary Olive Oil Cake Pears in Ricotta and Honey Zabaglione con Marsala Wine Fragole e Balsamico

Late Spring in Gascony

Gravlax Lentil Salad with Gravlax Olive Tapenade Crusted Lamb Rack Potato & Tomato Ragout Roquefort & Tomato Tart Savory Tart Dough

Life in the Countryside of Southern Italy

Lemon Pasta with Swordfish and Roasted Tomatoes Risotto with Caponatina

Lemon Scented Dishes From Amalfi

Fennel Cheese and Lemon Fritters Lemon and Parmesan Crusted Fish Zucchini Crumble with Toasted Almonds and Lemon

Main Event Sides for the Holidays

Corn Soufflé Green Beans Caramelized Onions and Crumbled Amaretti Cauliflower in Creamy Béchamel and Cheese Purée of Potatoes 3 ways

Mediterranean Holiday with Chef Jeff

Citrus Salad with Goat Cheese, Rosemary, and Olive Oil Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Greek Baked Fish With Tomatoes and Onions Pickled Fig, Robiola Cheese; Pistachio Oil Crostini

More Balsamic Please

Colorful Bell Peppers in Balsamic Sauce Red Onion & Balsamic Marmalade

New Sides for the Holidays

French Endive Apples Roquefort and Walnuts Salad Mushroom Gratin with Pistachio Spinach Sformato

North India Meets South India

Spinach Pakoras Fish Curry with Secolari Habanero Olive Oil Star Anise Pulao

Parma Cooking with Prosciutto

Gratinato of Leeks, Prosciutto and Cheese Honey Dew and Crispy Prosciutto di Parma Prosciutto and Cheese Stuffed Chicken Breast

Pasta Sauces

Fettuccini with Pancetta and Marsala Wine Lemon Carbonara Spaghetti Linguini con Pomodoro al Forno

Pisa Dishes Leaning on Delicious

Chickpea and Tuscan Kale Soup Scaloppini al 3 Formaggi Stuffed Potatoes with Mortadella and Parmigiano

Pizza, Pasta and Peas

Green Peas with Pancetta and Parsley Pasta with Tuscan White Wine Ragu Pork Medallions with Lemon and Capers

Ravi's Vegan/Vegetarian Feast

Aloo Methi with Tofu Dal Pancharatna Lemon and Curry Leaf Pulao Puri Vegetable Samosas with Secolari Tandoori Olive Oil Vermicelli Kheer with Saffron and Pistachio

Recipes from Pantelleria

Bruschetta Pantesca Pesto Alla Pantanesca Crudo

Season Favorites ~ Summer

Watermelon Salad with Secolari Citrus-Basil Dressing

Secolari Dessert Basket

Dark Chocolate Espresso Cherry Pasta

Secolari Fall Pairing

Caramelized Apple, Onion & Goat Cheese "Tart" Pork Tenderloins with Roasted Sweet Potatoes, Cippolini Onions with English Walnuts Veg Side & Veg Entree Rosemary Oil Roasted Pork Tenderloin with Honey Ginger Balsamic Sautéed Apples and Black Walnuts Savory Butternut Squash Soup with Honey Ginger Balsamic & Rosemary Oil Croutons

Secolari Fall/Winter Pairing

Crab with a Carmelized Pear "Salsa" on a Pumpkin Bread "Crostini" with Savory Greek Yogurt or Crème Fraiche Rosemary Oil Roasted Pork Tenderloin with Rosemary Sauce & Roasted Fingerling Potatoes

Secolari Family Recipes

Ancho Pepper Pickling Blend Black Bean & Corn Salad Blackberry Balsamic Reduction (serve over vegetables, fish and poultry) Champagne & Strawberry Salad (Straberry Champagne Mimosa Dressing Champagne Mignonette (for the oyster lover) Kelly's Coconut Thai Shrimp Marinated Pacific Kale (for the kale lover) Pacific Spice Pickling Blend Pickling Recipe Raspberry Lime Shrimp Skewers Secolari Mediterranean Black Bean Salad Signature Kale Chips (for the kale lover) Spicy Kale Chips (for the kale lover) Watermelon Salad with Basil, Ricotta Salata and Red Onion Zesty Grapefruit Pickling Blend

Secolari Spring Pairing

Lemon Cherry Blossom Pork Tenderloin Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle Spring Mediterranean Salad with Blood Orange Champagne Mimosa Vinaigrette Spring Sicilian Chicken with Pasta

Secolari Summer Pairing

Grilled Chicken and Peach Quesadillas Lime Cake with Spiced Frosting and Strawberries Marinated Ahi Tuna Marinated Pacific Kale (for the kale lover) Pacific Spice Pickling Blend Pineapple Peach Salsa

Sicilian Family Recipes

DeMarco Chicken with Lemon, Basil, Oregano & Mint Fresh Greens, Grilled Fennel & Olives with Fresh-Caught Tuna

Simply Irresistible Tapas

Cordon Bleu Stuffed Mini-Sweet Peppers Roasted Garlic and Rosemary Sage Sausage Bites with Balsamic Dip Zucchini, Feta and Strawberry Salad

Simply Mediterranean

Skillet Potatoes with Onion, Tomatoes and Feta

Sizzling Indian Cuisine at its Best

Beetroot and Garlic Shrimp Pakora Coconut and Curry Leaf Pulao Malai Tikka/Mild Chicken Tikka

South by Southwest

Mango & Red Bell Pepper Salsa Miniature Crabmeat-Avocado Quesadillas with Mango & Red Bell Pepper Salsa Quinoa Salad with Black Beans & Seasonal Vegetables Roasted Butternut Squash Southwestern Pan-Seared Corn Texas Beef Chili with Poblanos & Beer

Southwest Cuisine in Spring

Cauliflower Rice, Pinto Beans & Mushrooms Chicken and Cilantro Pesto Wonton Empanadas Cilantro-Lime Dressing Grilled Flank Steak Fajitas Pico de Gallo Romaine with colorful beans, tomatoes, corn & toasted pumpkin seeds Yogurt Mint Sauce

Southwestern Cuisine

Goat Cheese & Roasted Peppers Quesadillas Mexican Rice Pan-Seared Mild Spicy Boneless Beef Top Sirloin Steak Pico de Gallo with Lime (tomato & lime salsa) Roasted Broccoli with Garlic Salsa Verde Santa Fe Bean Stew with Chile, Corn, and Tomatoes

Street Food of Argentina

Acelgas en Crema (Creamed Swiss Chard) Argentina Meat Empanadas Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley)

Summer Bounty from the Secret Ovens of Puglia

Pasta with Seared Scallops & Roasted Cauliflower Roasted Vegetable Gratin with Mozzarella

Summer in Greece

Salad with Calamari Lamb Chop with Tabbouleh Salad

Summer in Marseille

Seared Scallops with a Champagne Vinaigrette over Garden Greens & Fennel Seared Tuna with a Medley of Roasted Potatoes, Olives, Onions & Tomatoes topped with Secolari Rosemary Olive Oil Sauteed Mushrooms

Super Foods with a Twist

Cumin Rice Kale Fritters Peanut and Cucumber Raita Vermicelli Kheer with Saffron and Pistachio

Tacos with a Twist

Chapati Mexican Shrimp Soup Mint Chutney Onion Chutney Puri Spiced Veggie Vindaloo Taco Chicken Tikka Masala with Mantequilla Olive Oil

Tandoori Nights

Garlic Naan Tandoori Chicken Tikka with Tandoori Olive Oil Veggie Malai Kebab Veggie Shammi Kebab

Tantalizing Thai Made Simple

Pisang Goreng Thai Coconut Rice Thai Green Curry Shrimp

Tasty Thai Cuisine

Pad Thai Veggie Shrimp Tom Yum Soup Thai Lime Chicken Stir-Fry Thai Mango and Sticky Rice Pudding

The Alps in Spring

Bordelaise Sauce Creamy Mushroom Soup Dijon Champagne Mimosa Vinaigrette Frisee & Endive Salad Tomato Concasser Veal Savoyard

The Art of Indian Bread Making

Aloo Paratha Garlic Nan Onion Chutney Peanut and Cucumber Raita Puri

The Flavors of Spain

Basque Salad Gazpacho Andalou Shrimp with Saffron Pasta

The Music of the Cigale

Fig, Melon, Proscuitto Salad with Basil Oil Vinaigrette Rosemary Pissaladiere (the "French pizza")

The Secret's in the Sauce

Brown Onion Masala Chicken Tikka Masala Khorma Sauce Lemon and Star Anise Pulao Secolari Makhani Sauce (Butter cream sauce) Vermicelli Kheer with Vanilla ice cream and Secolari Balsamic

Time for Thai

Jasmine Rice Spicy Chicken Tom Yum Soup Thai Red Curry Shrimp

Traditional Dishes from Umbria

Crostini with Cauliflower and Parsley

Traditional Dishes of Valle d'Aosta

Baked Ziti and Fontina Cheese Costolette alla Valdostana Insalata Belga Con Uvetta e Fontina

Traditional Indian Food at its Best

Chapati Sabudana Vada with Arbosana Olive Oil Spicy Stir-Fried Shrimp with Shallots and Sugar Snap Peas

Travel to the Heart of Provence

Fingerlings with Swiss Chard Mediterranean Lamb Racks Summer Harvest Paired with Duck and Lavender

Tutto al Balsamico

Chicken Scaloppini with Balsamic and Basil Roasted Butternut Squash with Balsamic Glaze

Tutto Balsamico

Balsamic and Herb Roasted New Potatoes Goat Cheese Pears Crostini with Balsamic Pork Loin Medallions in Balsamic Ricotta Cacao Trancio and Balsamic Drizzle

Tutto con Vino

Broccoletti al Vino con Olive Mushroom Herbs and Pinot Crostini Spaghetti al Vino Rosso e Pancetta

Umbria the Green Heart of Italy

Aromatic Vegetables Crostini with Black Cabbage and Shaved Parmigiano Panpepato Rigatoni alla Verza

Una Bella Notte in Italia

Creamed Peas and Burrata Bruschetta Risotto with Radicchio and Gorgonzola Shrimp with Prosecco and Orange

Warm Hearth Meal for the Soul

Fall Vegetable Quinoa Soup Mashed Butternut Squash Remix Parmesan Crusted Chicken Pumpkin Fritters

Winter in Tuscany

Etruscan Style Chicken Florentine Peas La Ribbolita