Note that we offer two types of Garlic Olive Oil for the true garlic connoisseur: Traditional Garlic and Roasted Garlic Olive Oil. Our Traditional Garlic Olive Oil is characterized as "light and fresh," whereas our Roasted Garlic Olive Oil will tend to be more on the "sweet" side with caramelized notes from the natural sugars following the garlic's slow roasting process.
Depending on your preference, either is a favorite for garlic bread, bread dipping, or added to a nice bruschetta. Use either as a marinade or dip for lemon flavored artichokes. Drizzle on beets and other vegetables, or over your pasta with a touch of SECOLARI Roasted Garlic Sea Salt or SECOLARI Mediterranean Herb Dipping Blend. Then sprinkle your favorite cheese to make an easy, yet absolutely delicious meal.
We recommend this flavorful oil for use with the following products: Blackberry with Roasted Pepper Vinegar, Blackberry Balsamic, Sweet Garlic Balsamic, and Plum Basil Balsamic.
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