Our Rosé Balsamic from Modena, Italy is made from Pinot Noir grapes, and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberry, and strawberry. This grape variety produces earthy, elegant wines that translate beautifully into a well-balanced, clean, cool, crisp, and dry balsamic.
This Balsamic makes a perfect standalone glaze for seafood, and is a delicious dressing for Nicoise Salad. For a wonderful vinaigrette, combine Rosé Balsamic with Lemon Olive Oil and Chardonnay Mustard. The velvety consistency will perfectly dress everything from salad greens to grill-bound asparagus and seafood. Once your hunger is sated, add Rosé Balsamic to your next round of spritzers or cocktails!
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