There’s no doubt that herbs enlighten and complement our dishes. Herbs are uniquely suited to giving a special touch to each dish, and knowing how to use them is an art.
Herbs are rich in vitamins, minerals, nutrients, and each has its own distinct aroma and characteristic. Fresh herbs can enhance the taste of a dish without adding calories or fat. Learn how to use and store fresh herbs while making Pasta with Fresh Aromatic Herbs, Shrimp with Pistachio Mint Pesto, and Tartar of Vegetable with Herb Yogurt Sauce. An herb chart and recipes will be provided.
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