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  • Summer Southern Italian Recipes w/ Chef Alba, Wed. June 27, 2018, 6:30-8:30 pm Summer Southern Italian Recipes w/ Chef Alba, Wed. June 27, 2018, 6:30-8:30 pm

Summer Southern Italian Recipes w/ Chef Alba, Wed. June 27, 2018, 6:30-8:30 pm

Item #: WH-1000785

Quick Overview

Menu: Antipasto Italiano; Pasta al Pomodoro Crudo; Cordon Bleu Eggplant.

Availability: Out of stock

$70.00

Details

The cuisine of Southern Italy is centered on a tradition of fresh, local, authentic ingredients. This cuisine makes the most of the ingredients provided by its rich land and seas, and the use of fragrant herbs this fertile area can offer in abundance. We explore the popular recipes of the southern part of “the boot” with dishes such as Antipasto Italiano, Pasta al Pomodoro Crudo, and Cordon Bleu Eggplant.

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