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  • Treasures of the Sea w/ Chef Ravi, Wed. July 18, 2018, 6:30-8:30 pm Treasures of the Sea w/ Chef Ravi, Wed. July 18, 2018, 6:30-8:30 pm

Treasures of the Sea w/ Chef Ravi, Wed. July 18, 2018, 6:30-8:30 pm

Item #: WH-1000847

Quick Overview

Menu: Shrimp Spring Rolls; Chargrilled Masala Salmon with slaw; Crab Cake Kovalam with lime peanute pulao; Saffron and Semolina Halva Cake with ice cream.

Availability: In stock

$70.00

Details

Join Chef Ravi in creating a fascinating seafood dinner where we will dive into a duo appetizer of shrimp spring rolls (marinated/fried whole shrimp wrapped in a pastry) and a heavenly chargrilled savory masala salmon (marinated in sour cream and yogurt) nestled on a bed of a fresh slaw tempered with mustard seeds, fresh curry leaves, and garden jalapeño olive oil. Our entree is a classic Crab cake Kovalam (mini green chili and crab cakes in a velvety coconut cream sauce) served with a lime and a peanut pulao. Dessert is saffron and semolina halva cake with ice cream!

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