Etruscan Style Chicken
Etruscan Style Chicken 2 pounds chicken pieces (skinned)3 ounces diced pancetta1 onion (diced)2 celery sticks (diced)2 medium carrots (diced)sage (roughly chopped)rosemary (roughly chopped)1 cup white wine1/2 cup pitted black olives6 - 8 Tablespoons Secolari Arbosana Olive OilSecolari Roasted Garlic Sea Saltfreshly ground black pepper Main DishItalian