This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba
Show off your cooking skills for mom on Mother’s Day. Here is a simple, quick and appetizing recipe you can make for your special mom. You can use a small baguette, a bagel, or even a bun. Just carve it out and then stuff it. Mom will be pleased!
Feta is a Greek word that means "slice". Feta a tangy, salted cheese can be served in salads, pies, with vegetables or meats. This creamy white Greek cheese is traditionally made from sheep’s milk or a mixture of sheep’ and goats’ milk. When grilled it bursts with flavors from the juice of the watermelon and saltiness of the feta cheese. Serve over cool lettuce, it is a perfect sweet and savory combination! Chef Wecker
Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive. It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker
These breaded and fried mozzarelline (small mozzarellas) are irresistible. They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba