Sizzling Sautéed Mushrooms

This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker


Meyer Lemon Ginger Lamb

Meyer Lemon is basically a cross between regular lemons and Mandarin Oranges. They retain the tartness of a lemon with a sweet undertone of the Mandarin orange. The skin is thinner, juicy, and floral. This recipe is festive and impressive enough to make for a dinner party, but it’s also easy enough to keep in replicating for a cozy family meal at home. Chef Wecker


Baked Ziti and Fontina Cheese

Fontina cheese is a nutty Italian cheese that melts really well. This makes the sauce for this ziti recipe luxurious and decadent. The only thing left to do is to put this dish together and send it to the oven. Chef Alba


Dijon Champagne Mimosa Vinaigrette

Prepare this delicious dressing in advance if you like, and store in the refrigerator for up to 4-5 days. Allow the dressing to come to room temperature at least 30 minutes before serving, and whisk or shake at the last minute to combine. Chef Wecker


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