These tandoori shrimp get a marinade of a traditional Indian mixture of spices and yogurt. The yogurt holds the seasonings in place which results in a thin crust on the shrimp as it cooks. Chef Ravi.
Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi
There are various theories related to the origin of this scrumptious dish. Some historians believe that biryani originated from Persia and was brought to India by the Mughals. Whatever the origin, this dish is addictive. Biryani is a celebration of all that is great about Indian food, the impressive aromas, the vibrant colors, the fluffy rice, and the exotic spices. Chef Ravi
Satay has been influenced by Indonesian and Thai cuisines; its origin has been said to be from the Indonesian island of java. Satay is a meat dish that is marinated, skewered, and then grilled. For this recipe, we are cooking Chicken Satay and serving it with a cool yogurt-cucumber sauce. Chef Ravi
Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas an ultimate and perfect showstopping appetizer recipe. Chef Ravi