fbpx

Italian

Balsamic Apricot Onion Sauce (Agro-Dolce)

This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba

Read more...

Seared Scallops with Fresh Herb Dressing

Scallops are one of the most delicious foods offered by the sea. The easiest and best technique to cook them is to sear them using very little oil or butter. This dish is romantic, quick-cooking, sweet, tender, mild, and delectable. Perfect to include for a Christmas menu as a starter or one of the courses for the Feast of 7 fishes. Chef Alba

Read more...

Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

Read more...

Cod and Fennel Soup

This soup was born from the Cucina Povera. It was originally made from remaining pieces of fish that was not sold at the market at the end of the day by fisherman. This main course soup is quick, fragrant and warms the soul especially on a cold night. Chef Alba

Read more...

Broccoli and Sausage Lasagna

Pasta with broccoli and sausage is a perfect dish to bring to the table for a Sunday lunch with the family. Although it looks like an elaborate dish, it is actually simple to make. I'm sure that as soon as your family and guests taste it, it will be a success! Chef Alba

Read more...

Black Friday Sales Extended get Up to 30% off on all items

X

Wordpress site Developed by Ninja Creative Marketing