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Southwestern

Mexican Cilantro Lime Chicken

Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch. Boneless skinless chicken breasts are covered in a light and flavorful marinade, with garlic, fresh cilantro, and lime. Cooking chicken on the grill is one of the best ways to bring out flavors. Try this recipe with your favorite toppings in a bowl or taco style. Perfect for the summer! Chef Ravi

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Goat Cheese Poblano Quesadillas

Quesadillas were first created in the 16th century colonial Mexico as a result of old and new world tastes coming together. The quesadilla has evolved over years as people experimented with different variations of it. Poblano peppers are named for the state of Puebla, Mexico, where they originated. They have thick, dark-green skin and they range from mild to medium-hot. This quesadilla is super delicious with the smokiness of the poblano and creaminess and tanginess of goat cheese. Chef...

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Pan-Seared Top Sirloin Steaks

Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker

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Roasted Broccoli with Garlic

Broccoli are rich in minerals, vitamins, and fiber. They are antioxidants and are known to strengthen the immune system. Preparing roasted broccoli is a great way to add an extra layer of flavor with minimum effort. It is the perfect accompaniment for any night of the week because it is ready in just 20 minutes. Chef Wecker

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