Patè of Green Olives

Pâté of Green olive is rich in flavor and texture attained by the union of the best Green Olives with a high-quality extra virgin olive oil. It’s an excellent creation used as an appetizer, over a bruschetta, topped with ricotta or mozzarella, tossed with pasta, over grilled vegetables, in quiches, to garnish sandwiches, or simply as an accompaniment to a tomato or in a potato salad. Chef Alba


Baked Ziti and Fontina Cheese

Fontina cheese is a nutty Italian cheese that melts really well. This makes the sauce for this ziti recipe luxurious and decadent. The only thing left to do is to put this dish together and send it to the oven. Chef Alba


Caramelized Mango

An easy to make dessert made with mangoes that will satisfy your craving for ice cream toppings. For an extra delicious finish, drizzle some balsamic on top! Chef Ravi


Aromatic Lemon and Spinach Rice (Spanakoryzo)

This Greek Spinach Rice is a 20-minute side dish made with just a few simple ingredients you may already have on hand. A perfect side dish served with roasted or grilled chicken, lamb or fish. A main meal for vegetarian or vegans. Chef Alba


Baked Feta with Tomatoes and Peppers

This Baked Feta recipe (Bouyiourdi), is an appetizer/meze made with feta cheese, tomatoes and peppers. The feta absorbs the flavor and heat from the vegetables and it becomes soft, and keeps its shape. Make it spicy by adding a hot pepper if you like, or add kalamata olives. A great dish to serve with warm crusty bread. Chef Alba


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