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vegetarian

Cucumber Tomato Feta Bouchées

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker

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Fleur de Sel Sea Salt

Mixed Greens Salad with Roasted Vegetables

Salad greens and vegetables are full of nutrients, so it’s a good idea to eat them often. To make salad greens taste even better, roast the vegetables. If you serve warm roasted vegetables on top of salad greens, your average salad will turn into an enticing healthful dish.

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Greek Spinach Salad with Shallot Vinaigrette

This Greek salad is an easy and fast summer recipe that accentuates the aromas of the Mediterranean. You can prepare it in just a few minutes. It is a unique vegetarian dish to eat at lunch or for dinner. Be sure to always use good quality ingredients. Chef Alba

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Crispy Mozzarella

These breaded and fried mozzarelline (small mozzarellas) are irresistible.  They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba

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Rigatoni with Feta and Sundried Tomatoes

This recipe is a fusion of Italian and Greek cuisines.  The Italian and Greek cuisines are recognized for their frugality, richness of flavors, and fragrant aromas. Both cuisines are famous for their custom of cooking with the freshest, locally grown ingredients, and high-quality olive oil. You may become so captivated by this pasta recipe that you will make it over and over again! Chef Alba

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