Raised in India, Chef Ravi understands the beauty and art of spices. Join Chef Ravi as he teaches how to incorporate spices and herbs from around the world. His menu will include a tantalizing and flavorful Thai shrimp Tom Yum soup using Thai ginger and lime leaves,; a cracked wheat Mediterranean Tabouleh salad with fresh parsley, basil, mint, cilanatro, sumac and zatar, cumin and pomegranate; and Sizzling Chicken Tikka, marinated chicken an awesome blend of with chili, coriander, turmeric, garam masala, ginger, garlic, yogurt and sour cream cooked to perfection and served on a bed of chargrilled veggies with Saffron rice.
Chef Ravi has cooked all over the world in the past 28 years. He has cooked for Middle Eastern royalty and has successfully conducted international Indian food promotions in Sri Lanka & Portugal. He has won many awards for culinary excellence at Salon Culinaire in Dubai (U.A.E). Chef Ravi is returning to Secolari to share his passion for cooking.
When it comes to Indian food, the consensus is unanimous; Chef Ravi prepares first class Indian cuisine. His cuisine extends to Thai, Chinese, Japanese, Mexican, and other cuisines.
Chef Ravi’s knowledge and enthusiasm for spices makes any cooking class magical. Together you will create delicious, flavorful, and fascinating dishes. Idea for anyone who yearns for truly authentic, delicious, and exceptional food that awakens the sense of taste.
His website is www.adventureforfood.com