Rosemary Pissaladiere (French pizza)

Pissaladière is a delicious culinary specialty like a pizza but it does not have tomato. It originated in Nice, France and it can be served as a starter hot or cold. A real delight for the taste buds that will satisfy both the little ones and the big foodies! Chef Wecker


Patè of Green Olives

Pâté of Green olive is rich in flavor and texture attained by the union of the best Green Olives with a high-quality extra virgin olive oil. It’s an excellent creation used as an appetizer, over a bruschetta, topped with ricotta or mozzarella, tossed with pasta, over grilled vegetables, in quiches, to garnish sandwiches, or simply as an accompaniment to a tomato or in a potato salad. Chef Alba


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