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Chicken Breast with Spinach-Ricotta

Chicken Breast with Spinach-Ricotta are perfect to prepare for a meal with family and friends. Serve it for a festive dinner, and amaze and captivate your guest.   This dish can be prepared 24 hours in advance and refrigerated until ready to cook. The simple flavors of the creamy whole milk ricotta, the freshness of spinach, and the scented nutmeg make this a tasty and unique main course! Chef Alba  

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Hot Garlic Chicken with Cashews

This Chinese Hot Garlic Chicken is an uncomplicated and flavorful stir fry, and it takes barely any time to make. You’ll wonder why you’ve been ordering takeout all these years because it’s just as quick to make it at home and it tastes better too. The trick to a perfect stir fry is preparation. Since the cooking process is quick, you need to have prepared all of the ingredients ahead, so it comes together really swiftly. Chef Ravi

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