black olives

Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

Focaccia Bread Recipe

Easy Focaccia with Olives

Focaccia is a delicious Ligurian flatbread, a well-known snack throughout Italy.  It is sold in bakeries by the slice or larger pieces. This focaccia should be crispy on the edges, yet soft in the middle. Chef Alba


Rosemary Pissaladiere (French pizza)

Pissaladière is a delicious culinary specialty like a pizza but it does not have tomato. It originated in Nice, France and it can be served as a starter hot or cold. A real delight for the taste buds that will satisfy both the little ones and the big foodies! Chef Wecker


Wordpress site Developed by Ninja Creative Marketing