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Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

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Focaccia Bread Recipe

Easy Focaccia with Olives

Focaccia is a delicious Ligurian flatbread, a well-known snack throughout Italy.  It is sold in bakeries by the slice or larger pieces. This focaccia should be crispy on the edges, yet soft in the middle. Chef Alba

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Rosemary Pissaladiere (French pizza)

Pissaladière is a delicious culinary specialty like a pizza but it does not have tomato. It originated in Nice, France and it can be served as a starter hot or cold. A real delight for the taste buds that will satisfy both the little ones and the big foodies! Chef Wecker

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