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Pan-Seared Top Sirloin Steaks

Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker

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