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Tandoori Chicken-Tikka

The small bite-size pieces of chicken are known as tikka. It is said that Emperor Babur, the founder of the Mughal dynasty in the 15th century, was fussy when eating chicken, in order for there to be no bones, he required for it to be cut into small pieces. A tandoor is a clay pot used for thousands of years to cook meat. Although a clay pot was not available for this recipe, by marinating the chicken in the...

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Vegetable Samosas with Tandoori Olive Oil

The samosa is a delectable Indian and Tibetan pastry, similar to the Greek spanakopita. A samosa is normally a triangular shaped pastry, containing vegetables or meat with spices. It is usually fried but can be baked as well. Probably the most well-known of all the Indian snacks. In this recipe, we are using potato and peas for a vegetarian version using ready-made puff pastry. Chef Ravi

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Moroccan Chickpea and Lentil Stew

This Moroccan dish is an appetizing stew cooked with chickpeas and lentils made irresistible by the addition of spices that give it a warm and pervasive note. It is a rich and warm dish, perfect for the fall and winter seasons. This recipe is so simple, nourishing, and comforting that you can enjoy it as a great side or even main dish. Chef Alba

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