Pasta first courses are a main event in an Italian household. This is a simple unpretentious dish topped with hot toasted breadcrumbs. Toasted breadcrumbs over pasta dishes are common in Southern Italian cooking, especially in hard times when people could not afford cheese. Chef Alba
Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba
Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive. It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker
Stuffed mushrooms are a tasty, simple, and versatile dish to make. There are dozens of various stuffing that can be used to stuff mushrooms. Caprese style ingredients are used in this recipe to be enjoyed right out of the oven with warm melted mozzarella cheese. Just like the caprese salad, don’t forget to drizzle olive oil and a thick balsamic on top.