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Crab Cake Kovalam

This crab recipe gets its name from Kovalam, which is a beautiful beach town by the Arabian Sea in Kerala, India. Kovalam is known for the freshest seafood, and mouthwatering cuisine which will surely pamper your taste buds. You will be impressed with this dish which is mildly flavored with spices,  gently cooked, and characterized by the use of coconut. Chef Ravi

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Cumin-Star Anise Pulao

In India, rice pilaf is called "pulao" and it has many variations from region to region.  Pulao is made with good quality Basmati rice or Jasmine rice, simmired in a broth and cooked with vegetables, spices, garlic, dry fruit or nuts. It can also be made with meat, lentils and beans  also simmered in the broth for a while to release their flavors.  Chef Ravi

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Mediterranean Black Bean Salad

This Mediterranean Black Bean Salad is a fresh and healthy side dish, made with black beans, corn,  cucumber, a delicious vinaigrette, and  fresh herbs. It’s perfect for potlucks and as a side dish during grilling season. Love this Southwestern black bean salad when the weather is warm, it makes enough to feed a group. It's a great side dish, appetizer if served with chips, or as a topping for taco salads. You can even serve with grilled meat, fish,...

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Aloo Vadas (Potato Patties)

Aloo Vada, also known as Batata Vada is one of the most popular snacks in almost all the regions in India.  It can be served as a snack, a side dish, or a light meal.  It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi. "Vada" is a category of savory fried snacks from India such as fritters, doughnuts, or dumplings. Crispy on the outside and soft on the inside, Aloo Vada...

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