Scallops are one of the most delicious foods offered by the sea. The easiest and best technique to cook them is to sear them using very little oil or butter. This dish is romantic, quick-cooking, sweet, tender, mild, and delectable. Perfect to include for a Christmas menu as a starter or one of the courses for the Feast of 7 fishes. Chef Alba
Roasted and golden acorn squash makes a hearty winter salad. Add all the extras, it becomes a main meal. This is a perfect make-ahead salad. The squash and dressing can all be prepped ahead and refrigerated overnight. Chef Wecker
Gazpacho is the original dish of Andalusia that represents Spain worldwide. According to some, Gazpacho originated during the Roman Empire, while according to others the origin would be Arabic. What is certain is that today Gazpacho is a dish known throughout the Iberian Peninsula and is prepared differently depending on the different variations that change from region to region. Gazpacho is a light cold starter soup that can be enjoyed with the vegetables and fruit is in season such...
This orange marinated tuna is a classic, popular, and well appreciated dish in Sicily. A timeless recipe I wanted to share with you because it is a delicious main dish, and simple to make. A great gourmet fish to share with friends and family for any occasion. Chef Alba