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Lentil Vellutata in Red Wine-Crispy Broccoli

Vellutata means velvety in Italian. Lentils are legumes rich in nutrients, which are typically enjoyed as a side dish or a main soup entrée. Lentil Vellutata is cooked in sautéed vegetables, flavored with aromatic bay leaves, coriander seeds, and a rich red wine reduction. In Italy, when lentils are prepared in large quantity, it symbolizes good fortune and abundance coming throughout the year, especially if they are cooked for New Year’s Eve. Chef Alba

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