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coconut milk

Chicken Satay with Yogurt-Cucumber Sauce

Satay has been influenced by Indonesian and Thai cuisines; its origin has been said to be from the Indonesian island of java. Satay is a meat dish that is marinated, skewered, and then grilled. For this recipe, we are cooking Chicken Satay and serving it with a cool yogurt-cucumber sauce. Chef Ravi

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Crab Cake Kovalam

This crab recipe gets its name from Kovalam, which is a beautiful beach town by the Arabian Sea in Kerala, India. Kovalam is known for the freshest seafood, and mouthwatering cuisine which will surely pamper your taste buds. You will be impressed with this dish which is mildly flavored with spices,  gently cooked, and characterized by the use of coconut. Chef Ravi

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Thai Red Curry Shrimp

This curry dish is bursting with flavors and comes together quickly. The Thai red curry paste is just one variation, there’s other popular variations such as yellow curry paste, green curry paste, and the massaman curry paste. Red Thai curry has chili peppers, garlic, lemongrass, ginger, kaffir lime leaves, cumin, coriander, and more. Creamy, silky, and incredibly tasty Thai Red Curry Shrimp will be a go-to dish that will taste even better than takeout! Chef Ravi

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