drizzle of Secolari Traditional Balsamic

Grilled Sausage Peppers and Tomatoes (Spetsofai)

Spetsofai is a rustic Greek dish made with country sausages, colorful bell peppers, onions, tomato sauce, and paprika. This dish should be served with crusty warm bread to scoop up the delicious sauce. Pairs well with red wine and a salty kefalotyri cheese or tangy feta on the side. Chef Alba


Pork Tenderloin Medallions with Crispy Prosciutto

Making these appetizing medallions are a different way to bring pork tenderloin and thinly shaved prosciutto to the table. This is a tasty dish that can be prepared in a short time.  When served, this recipe is always a great success with family or friends to relish. Chef Alba


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