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Veggie Pad Thai

To begin making this Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes. This dish is simple and quick to make however it is best made fresh for a most excellent flavor. It’s perfect as a lighter noodle dish without the meat. Because it's made with rice noodles, Pad Thai can also be made gluten-free. As you continue to make it you will notice that you like it bit less...

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Mushroom Roquefort and Tomato Tartes

Roquefort is a sheep milk cheese from Southern France, considered one of the oldest and greatest cheeses of France. The designation Roquefort is protected by French law. It has been said that it was a favorite cheese of emperor Charlemagne, and in France it is called le fromage des rois et des papes (“the cheese of kings and popes”). It is a great melting cheese to be used in tartes, over grilled steaks, hamburgers and many more dishes....

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