Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive. It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker
Satay has been influenced by Indonesian and Thai cuisines; its origin has been said to be from the Indonesian island of java. Satay is a meat dish that is marinated, skewered, and then grilled. For this recipe, we are cooking Chicken Satay and serving it with a cool yogurt-cucumber sauce. Chef Ravi
This Mediterranean Black Bean Salad is a fresh and healthy side dish, made with black beans, corn, cucumber, a delicious vinaigrette, and fresh herbs. It’s perfect for potlucks and as a side dish during grilling season. Love this Southwestern black bean salad when the weather is warm, it makes enough to feed a group. It's a great side dish, appetizer if served with chips, or as a topping for taco salads. You can even serve with grilled meat, fish,...
The Andalusian gazpacho is a cold soup that remains in the heart after a visit to beautiful Spain. It is a colorful soup prepared with several fresh raw vegetables. It is therefore fresh and quenching. It is usually served as a started served in a glass or a small bowl. A perfect summer soup! Chef Alba