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Orzo Pasta with Fresh Lemon and Herbs

A sprinkling of lemon zest gives this pasta dish an unmistakable scent.   The lemon juice becomes the seasoning of this dish, a delicate and light citrus flavor. The key is not to overdo with the quantity of lemon, otherwise it risks covering all the other flavors. It should be the right balance of lemon juice and a good quality of olive oil. Add the lemon juice gradually for best result. Chef Alba

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