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fresh dill

Linguine Milanese

This is a one of chef Alba’s original recipe made for generations in her family. Of typical peasant origin, there is both a white version recipe and a red version recipe made with red tomato sauce. Fresh dill grows bountiful in the spectacular island of Sicily.   Once the dill is boiled, some of the dill water is reserved to cook in the tomato sauce. The breadcrumbs are toasted lightly in olive oil and sprinkled hot on top of the...

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Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t...

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