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Pistachio and Herb Stuffed Shrimp

A fragrant dish, prepared in a short time that brings to the table the scent and taste of the sea, perfume from fresh herbs from the garden, and the tartness of lime. It is perfect as a finger food or a main course. The pistachio gives this shrimp recipe an incredibly special crunchiness. Tasty and aromatic, this Pistachio and Herb Shrimp dish is a delicacy that will enhances any daily or special menu. Chef Alba

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Meyer Lemon Ginger Lamb

Meyer Lemon is basically a cross between regular lemons and Mandarin Oranges. They retain the tartness of a lemon with a sweet undertone of the Mandarin orange. The skin is thinner, juicy, and floral. This recipe is festive and impressive enough to make for a dinner party, but it’s also easy enough to keep in replicating for a cozy family meal at home. Chef Wecker

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