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Grilled Fish Spiedini (Skewers)

Fish Spiedini (skewers in Italian) is a versatile dish prepared in a short time, perfect for a summer outdoor party. There are several kinds of spiedini that can satisfy all types of palates such as fish, vegetables, meats, poultry, cheese, and even fruit. Grilled Fish Spiedini can be served as a delicious appetizer or a main course. It is grilled with small pieces of fish and wild-caught shrimp. A drizzle of viscous balsamic vinegar will complete this dish. Chef...

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Cucumber Tomato Feta Bouchées

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker

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Honey Dew and Crispy Prosciutto

This Melon salad is a unique, light, and refreshing recipe to serve during the hot summer months. It’s an ideal dish to bring to the table as an appetizer or include in a picnic basket. The sweetness and juiciness of the honeydew melon compliments the crispiness and saltiness of the prosciutto and cheese. This dish is superb, colorful, full of flavor. Chef Alba

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Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t...

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Wild Greens and Cheese Samosas

Wild Greens and Cheese Samosas is a delicious snack that can be served as a teatime snack along with some ginger chai or as appetizers for a dinner party. Edible wild greens are tasty, low in calories and high in vitamins. chef Ravi

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