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grated parmesan or percorino cheese

Penne Verza e Pomodoro

Pasta with Verza (savoy cabbage) e pomodoro is a traditional and winter seasonal dish in Italy. Make it for your family and friends as a special Sunday main course. There is always someone in the family who doesn't like cabbage,  I  guarantee that because of the way the cabbage is cooked, that even a non cabbage eater will enjoy its buttery taste. With just a few ingredients prepared in such a short time, this dish can truly be an...

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Portobello Mushrooms Caprese Style

Stuffed mushrooms are a tasty, simple, and versatile dish to make.  There are dozens of various stuffing that can be used to stuff mushrooms. Caprese style ingredients are used in this recipe to be enjoyed right out of the oven with warm melted mozzarella cheese. Just like the caprese salad, don’t forget to drizzle olive oil and a thick balsamic on top.

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Baked Ziti and Fontina Cheese

Fontina cheese is a nutty Italian cheese that melts really well. This makes the sauce for this ziti recipe luxurious and decadent. The only thing left to do is to put this dish together and send it to the oven. Chef Alba

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