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Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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Veggie Pad Thai

To begin making this Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes. This dish is simple and quick to make however it is best made fresh for a most excellent flavor. It’s perfect as a lighter noodle dish without the meat. Because it's made with rice noodles, Pad Thai can also be made gluten-free. As you continue to make it you will notice that you like it bit less...

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