ground beef

Adana Beef Kebabs with Yogurt Sauce

Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. If you are a meat lover, try this beef version of this tasty dish with all its richness. It is perfect served with delicious yogurt sauce which gives it the right...


Beef Boulette with Eggs Nestled in Tomato Sauce

Moroccan cuisine is among the ones I love the most, it is colorful, particular, and delicious. Here is a “tajine kefta", a traditional recipe that includes meatballs, tomato sauce with some spices, and lastly the eggs are nestled in with the cooked meatballs and tomato sauce. Definitely a hearty, sophisticated, yet simple dish. Chef Alba


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