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Chicken Samosa

Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas  an ultimate and perfect showstopping appetizer recipe. Chef Ravi

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Roasted Acorn Squash Salad

Roasted and golden acorn squash makes a hearty winter salad. Add all the extras, it becomes a main meal. This is a perfect make-ahead salad. The squash and dressing can all be prepped ahead and refrigerated overnight. Chef Wecker

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Mediterranean Black Bean Salad

This Mediterranean Black Bean Salad is a fresh and healthy side dish, made with black beans, corn,  cucumber, a delicious vinaigrette, and  fresh herbs. It’s perfect for potlucks and as a side dish during grilling season. Love this Southwestern black bean salad when the weather is warm, it makes enough to feed a group. It's a great side dish, appetizer if served with chips, or as a topping for taco salads. You can even serve with grilled meat, fish,...

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Tandoori Chicken-Tikka

The small bite-size pieces of chicken are known as tikka. It is said that Emperor Babur, the founder of the Mughal dynasty in the 15th century, was fussy when eating chicken, in order for there to be no bones, he required for it to be cut into small pieces. A tandoor is a clay pot used for thousands of years to cook meat. Although a clay pot was not available for this recipe, by marinating the chicken in the...

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Maghreb Hummus and Olive Salad

Hummus is a rustic chickpea dish of ancient Middle Eastern origins. In Arabic the word "hummus" or “houmous” means chickpeas. Another essential Middle Eastern ingredient to make a good hummus is, tahini. Tahini (means ground in Arabic) is a paste made from lightly toasted sesame seeds, ground and mixed with sesame seed oil. Hummus, spicy, fragrant, and packed with plant-based protein, can be served as a mezè (appetizer), a sauce, or a side dish. Garnish with olives, tomatoes, spices,...

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