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ground nutmeg

Cod and Fennel Soup

This soup was born from the Cucina Povera. It was originally made from remaining pieces of fish that was not sold at the market at the end of the day by fisherman. This main course soup is quick, fragrant and warms the soul especially on a cold night. Chef Alba

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Cauliflower Carbonara

Cauliflower Carbonaro is a warm and comforting typical Italian dish. Want something different for the holidays? This is a great side dish to bring to the table with friends and family. If you love pasta Carbonara, this vegetable version will surprise you because the end result is genuinely tasty and full of flavor. If you wanted to serve this dish over rice or pasta, simply cut the cauliflower into smaller florets! Chef Alba

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Chicken Breast with Spinach-Ricotta

Chicken Breast with Spinach-Ricotta are perfect to prepare for a meal with family and friends. Serve it for a festive dinner, and amaze and captivate your guest.   This dish can be prepared 24 hours in advance and refrigerated until ready to cook. The simple flavors of the creamy whole milk ricotta, the freshness of spinach, and the scented nutmeg make this a tasty and unique main course! Chef Alba  

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