This is a one of chef Alba’s original recipe made for generations in her family. Of typical peasant origin, there is both a white version recipe and a red version recipe made with red tomato sauce. Fresh dill grows bountiful in the spectacular island of Sicily. Once the dill is boiled, some of the dill water is reserved to cook in the tomato sauce. The breadcrumbs are toasted lightly in olive oil and sprinkled hot on top of the...
These breaded and fried mozzarelline (small mozzarellas) are irresistible. They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba
Chicken Breast with Spinach-Ricotta are perfect to prepare for a meal with family and friends. Serve it for a festive dinner, and amaze and captivate your guest. This dish can be prepared 24 hours in advance and refrigerated until ready to cook. The simple flavors of the creamy whole milk ricotta, the freshness of spinach, and the scented nutmeg make this a tasty and unique main course! Chef Alba
A simple recipe that can be prepare quickly. This white recipe in parmesan, lemon zest, and bread crust is super delicious, With the fragrant crispy crust, you will want to accompany it with a fruity and dry white wine. I promise it will taste even better! Chef Alba
Zucchini are one of the most popular vegetables used in any cuisines. Their season is summer, but luckily they are available all year round. Zucchini are rich in vitamins and minerals with few calories. This recipe is so delicious that even the bambini (children) will love them! Chef Alba