italian parsley

Shrimp in Parsley Mint Pesto

This simple shrimp recipe is made with a rustic pesto of fresh parsley and mint, and a best-quality olive oil. An excellent main course with a salad on the side! This pesto can be used with grilled seafood, fish,  and vegetables. Chef Alba


Lemon Carbonara Spaghetti

The pasta carbonara is one of the most emblematic dishes of Rome and the Lazio region of Italy. This recipe originated in the early 1900s because of easy-to-find ingredients. We are adding lemon to this dish to make it even more scrumptious. Chef Alba


Lemon and Parmesan Crusted Fish

A simple recipe that can be prepare quickly. This white recipe in parmesan, lemon zest, and bread crust is super delicious, With the fragrant crispy crust, you will want to accompany it with a fruity and dry white wine. I promise it will taste even better! Chef Alba


Meatballs with Ouzo

In Greece and Cyprus, meatballs with Ouzo is a delcious meze or main dish. These are hearty and plump meatballs, crisp and crunchy outside and soft and fluffy inside.They are ususally served with a glass of Ouzo. You’ll love these meatballs! Chef Alba


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