These breaded and fried mozzarelline (small mozzarellas) are irresistible. They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba
“La dolce vita” , the sweet life, is an attitude, a lifestyle that characterizes a way of living and eating well. By popular request we are making desserts. Join us at Secolari and be part of our culture, as we make and taste sweet Pears in Ricotta and Honey, Lemon and Rosemary Olive Oil Cake, Zabaglione con Marsala Wine Fragole e Balsamico. A savory appetizer will be served before we start.